The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Karen Gruet Le Manoir Gold Service Scholarship

Flash-grilled: Karen Gruet

By Joe Lutrario

The assistant restaurant manager at Belmond Le Manoir aux Quat’Saisons in Oxfordshire was recently named the winner of the 2019 Gold Service Scholarship.

Charlie Gilkes Inception Group

How I Got Here: Charlie Gilkes

By Joe Lutrario

Charlie Gilkes is the co-founder of Inception Group, an eclectic collection of London bars and restaurants that includes Cahoots and Bunga Bunga.

Dinner by Heston Blumenthal chef stagiaire

The secret stagiaire: Dinner by Heston Blumenthal

By The secret stagiaire

Our saucing stagiaire learns by degrees at Heston Blumenthal and Ashley Palmer-Watt’s recently reopened restaurant, and resists the temptation to jot down any of the kitchen’s ‘top secret’ recipes.

Kieren Steinborn-Busse The Falcon chef

Flash-grilled: Kieren Steinborn-Busse

By Joe Lutrario

Kieren Steinborn-Busse is chef patron at the recently opened The Falcon in Hertfordshire. His CV includes stints with Marco Pierre White, Alain Ducasse and wine focused group Vinoteca.

Tom Barton Honest Burgers Brighton launch

How I Got Here: Tom Barton

By Joe Lutrario

Tom Barton is the co-founder of better burger pioneer Honest Burgers. Later this month he will open his first restaurant in Brighton, which is something of a homecoming as the now nationwide group started life as a street food player in and around the...

James Knappett Kitchen Table London chef

Flash-grilled: James Knappett

By Joe Lutrario

James Knappett is the chef patron of the now two Michelin star Kitchen Table and gourmet hotdog and grower Champagne concept Bubbledogs. He runs both venues alongside his sommelier wife Sandia Chang.


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