The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Adam Reid The French interview

The Weekender Interview: Adam Reid

By Joe Lutrario

Adam Reid took over from his former boss Simon Rogan at The French at the Midland Hotel in 2016. Since then he has pursued his own brand of modern British cooking. Reid appeared in the 2016 BBC2 Great British Menu series, and won a coveted place...

Ross Gibbens Wellbourne

The Weekender Interview: Ross Gibbens

By Joe Lutrario

Ross Gibbens oversees the food at Wellbourne restaurants in Bristol, London and the Alpine resort of Salardú. Prior to Wellborune he was the head chef of Dabbous and his CV also includes Belmond Le Manoir aux Quat'Saisons, The Square and Launceston...

Eric Chavot Bob Bob Cité

The Weekender Interview: Eric Chavot

By Joe Lutrario

Born in France, Eric Chavot cooked under Raymond Blanc and Pierre Koffmann and went on to hold two Michelin stars at his eponymous restaurant at The Capital Hotel for a decade. He now oversees the kitchen at Soho restaurant Bob Bob Ricard and will soon...


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