The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Photo credit: Jack Lewis Williams

Flash-grilled: Mark Wogan

By James McAllister

Working with his brother Alan, Mark Wogan runs pizza-by-the-slice group Homeslice, which as well as recently reopening for delivery, has also launched a take and bake service across the capital.

Tom Kitchin chef restaurant reopenings Edinburgh Scotland

Tom Kitchin on the plight of Scottish hospitality

By Joe Lutrario

Edinburgh-based chef restaurateur Tom Kitchin says he is deeply concerned about the Scottish hospitality industry, which is expected to re-open for eat-in no early than August.

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