How I Got Here with sommelier and Bubbledogs co-founder Sandia Chang

How I Got Here: Sandia Chang

By James McAllister

The sommelier and Bubbledogs co-founder reflects on her career to date, what motives her, and what advice she would give to those looking to make it in the business.

Flash-grilled: chef Marwa Alkhalaf co-owner Nutshell Iranian restaurant London Covent Garden

Flash-grilled: Marwa Alkhalaf

By James McAllister

The co-owner of Iranian restaurant Nutshell in London on what it means to be a good chef, and why she regrets not pursuing it as career from a younger age.

How I Got Here with former The Wolseley and Isabel maître d’ James Gummer who owns 7 Saints in Notting Hill

How I Got Here: James Gummer

By James McAllister

Former The Wolseley and Isabel maître d’ James Gummer, who now owns Notting Hill restaurant 7 Saints, on what motivates him and his love of pubs.

Flash grilled with Masterchef: The Professionals finalist and Bob Bob Ricard head chef Tom Peters

Flash-grilled: Tom Peters

By James McAllister

The former Masterchef: The Professionals finalist, who took over the stoves at Bob Bob Ricard last year, on how he got his start in the industry and his long-held admiration of Thomas Keller.

James Elliot on Slice by Pizza Pilgrims New York Neapolitan pizza London

James Elliot on Slice by Pizza Pilgrims

By Joe Lutrario

James Elliot and brother Thom fused a New York pizza-by-the-slice joint with a Naples pizzeria at the tail end of last year to create Slice by Pizza Pilgrims.

French chef Albert Roux dies Le Gavroche

Albert Roux dies aged 85

By Joe Lutrario

Hugely influential chef restaurateur Albert Roux has died at the age of 85 having been unwell ‘for a while’, the Roux family has revealed.

Flash-grilled with Great British Menu Champion of Champions Lorna McNew head chef of Glasgow’s Cail Bruich

Flash-grilled: Lorna McNee

By James McAllister

The Great British Menu 'Champion of Champions', who took over as head chef of Glasgow’s Cail Bruich restaurant last year, on working with Andrew Fairlie and her dream dinner party guest list.

Flash-grilled with Pali Hill head chef Avinash Shashidhara London Indian restaurant

Flash-grilled: Avinash Shashidhara

By James McAllister

The head chef of recently launched Fitzrovia restaurant Pali Hill on dining at Italy's Trattoria Caprini, and why he'd be a surgeon if he wasn't in kitchens.

Demetri Tomazos Bone Daddies co-founder Japanese cuisine

How I Got Here: Demetri Tomazos

By Joe Lutrario

The co-founder of ramen group Bone Daddies on growing up in the business, his love of Italian food and his dream of being a drummer in a rock band.

The head chef of Cornerstone restaurant James Toth

Flash-grilled: James Toth

By James McAllister

The head chef of Cornerstone in Hackney Wick on liking the limelight, hating negativity and a memorable meal at The Ledbury.

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