The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Eric Chavot Bob Bob Cité

The Weekender Interview: Eric Chavot

By Joe Lutrario

Born in France, Eric Chavot cooked under Raymond Blanc and Pierre Koffmann and went on to hold two Michelin stars at his eponymous restaurant at The Capital Hotel for a decade. He now oversees the kitchen at Soho restaurant Bob Bob Ricard and will soon...

Shaun Rankin chef interview

The Weekender Interview: Shaun Rankin

By Joe Lutrario

Born in County Durham but raised in Yorkshire, Shaun Rankin has an eclectic CV that includes Charlie Trotter’s famed Chicago restaurant. He made his name as a chef in Jersey, winning Michelin stars at Bohemia and later Ormer. He now runs an Ormer restaurant...

Anne-Sophie Pic La Dame de Pic

The Weekender Interview: Anne-Sophie Pic

By Joe Lutrario

Anne-Sophie Pic grew up at her family's restaurant, Maison Pic. She took control of the Valence-based restaurant in 1997 with no formal training in cooking and – 10 years later – regained its three Michelin star rating. She now runs further restaurants...


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