The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Dinner by Heston Blumenthal chef stagiaire

The secret stagiaire: Dinner by Heston Blumenthal

By The secret stagiaire

Our saucing stagiaire learns by degrees at Heston Blumenthal and Ashley Palmer-Watt’s recently reopened restaurant, and resists the temptation to jot down any of the kitchen’s ‘top secret’ recipes.

Kieren Steinborn-Busse The Falcon chef

Flash-grilled: Kieren Steinborn-Busse

By Joe Lutrario

Kieren Steinborn-Busse is chef patron at the recently opened The Falcon in Hertfordshire. His CV includes stints with Marco Pierre White, Alain Ducasse and wine focused group Vinoteca.

Tom Barton Honest Burgers Brighton launch

How I Got Here: Tom Barton

By Joe Lutrario

Tom Barton is the co-founder of better burger pioneer Honest Burgers. Later this month he will open his first restaurant in Brighton, which is something of a homecoming as the now nationwide group started life as a street food player in and around the...

James Knappett Kitchen Table London chef

Flash-grilled: James Knappett

By Joe Lutrario

James Knappett is the chef patron of the now two Michelin star Kitchen Table and gourmet hotdog and grower Champagne concept Bubbledogs. He runs both venues alongside his sommelier wife Sandia Chang.

Tom Brooke Red Dog Saloon barbecue

How I Got Here: Tom Brooke

By Joe Lutrario

Tom Brooke opened the first Red Dog Saloon on Hoxton Square back in 2010. The six-strong group is now a national player with sites as far flung as Liverpool and Southampton.


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