The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Roganic chef Oli Marlow on chefs dressing like clowns, Domino's Hawaiian pizza, his favourite restaurant experience and his mum's cooking

Flashed Grilled: Oli Marlow

By Joe Lutrario

The head chef at Roganic in Marylebone on chefs dressing like clowns, Hawaiian pizza, his favourite restaurant experience and his mum's cooking

Paul Hopper HOP Vietnamese restaurant London

How I Got Here: Paul Hopper

By Joe Lutrario

Paul Hopper is the founder and managing director of five-strong City-based grab-and-go group HOP Vietnamese.

Gazelle restaurant chef stagiaire

The secret stagiaire: Gazelle

By The secret stagiaire

The part-time kitchen hand heads to Rob Roy Cameron’s new Mayfair restaurant for his 30th restaurant stint, where he learns a new way to prep squid.

Mark Kempson Kitchen W8 London restaurant

Flash-grilled: Mark Kempson

By Joe Lutrario

Mark Kempson has been at the helm of Kensington's Kitchen W8 since it opened in 2009. His cooking CV includes The Square and Pennyhill Park.

Saiphin Moore Rosa's Thai Cafe restaurant

How I Got Here: Saiphin Moore

By Joe Lutrario

Born in Thailand, Saiphin Moore founded Rosa’s Thai as a street food stall with husband Alex in 2007. Later this month the pair will open their first northern site in Liverpool, taking the chain to 16 locations.


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