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People

The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Paul Ainsworth raises £43,000 for Pancreatic Cancer UK charity

Paul Ainsworth raises £43,000 for charity

By James McAllister

Paul Ainsworth, the chef-patron of Padstow’s Michelin-starred No.6 restaurant in Cornwall, has raised more than £43,000 for Pancreatic Cancer UK by taking part in this year’s London Marathon.

Matt Sworder chef The Corner House restaurants Kent

Flash-grilled: Matt Sworder

By Joe Lutrario

Matt Sworder is chef owner of The Corner House restaurants in Minster and Canterbury. This May sees the launch of The Corner House Cookbook, which is billed as a celebration of Kentish produce.

Sam Ashton-Booth steps down as head chef at Stem in Mayfair

Sam Ashton-Booth leaves Stem

By James McAllister

Sam Ashton-Booth has stepped down as head chef at Stem in Mayfair, the third London restaurant from chef-restaurateur Mark Jarvis that opened at the beginning of last year.

Philip Inzani restaurateur London’s Polo Bar

How I Got Here: Philip Inzani

By Joe Lutrario

The London-born restaurateur founded London’s Polo Bar, which stays open 24 hours a day, seven days a week.

Henry Freestone head chef Crispin Spitalfields

Flash-grilled: Henry Freestone

By Joe Lutrario

Henry Freestone is the head chef at Crispin, a Spitalfields restaurant that serves an eclectic small plates menu alongside speciality coffee and low-intervention wines.

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