Products

Oklava chef Selin Kiazim's second cookbook Three takes a deep dive into the building blocks of successful dishes

Book review: Three

By BigHospitality

Oklava chef Selin Kiazim's second cookbook takes a deep dive into the building blocks of successful dishes.

Book review: Around the Table

Book review: Around the Table

By BigHospitality

A new cookbook born in lockdown celebrates friends once again being able to break bread with each other.

New drinks products for restaurants rum, beer, wine

Liquid assets: all the latest drinks launches

By BigHospitality

New wines from Chapel Down, French Brandy finished in Sauternes and rum casks, and a Marmite flavoured beer make up some of this month's key drinks launches.

Hide Mayfair chef Ollie Dabbous new cookbook Essential

Books

Book review: Essential

By Stefan Chomka

Ollie Dabbous' new book demonstrates the Hide chef's sophisticated yet restrained cooking style.

An aperitif for Indian food; the Banks brothers' new canned wine range; lychee-flavoured cider; and a Dangerous mandarin mezcal

Drinks

Liquid assets: all the latest drinks launches

By BigHospitality

An aperitif created to complement Indian food; the Banks brothers' new canned wine range; a globetrotting gin; a lychee-flavoured cider; and a Dangerous new mezcal are among this month's biggest drinks launches.

Heura: The Mediterranean Meat Successor

Promotion

Heura: The Mediterranean Meat Successor

By Heura

Rooted in Mediterranean culinary heritage, Heura is a plant-based start-up offering meats that are good for the planet, people and animals.

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