Products

Blended whiskies, umami-packed gin, flavoured rums, creative mixers and tonics and highly drinkable beers

Drinks

Liquid assets: all the latest drinks launches

By BigHospitality

Blended whiskies, an umami-packed gin, flavoured rums, creative mixers and tonics and highly drinkable beers make up this month's must-have list of drinks launches.

The latest drinks launches for spring 2021

drinks

Liquid assets: all the latest drinks launches

By BigHospitality

Summery gin, punchy vintage cider, consistent cold brew, collab beers and rebellious rum are just some of the new drinks products to be released.

The New York Times managing editor Sam Sifton new cookbook Cooking No-Recipe Recipes

Books

Book review: Cooking No-Recipe Recipes

By BigHospitality

The New York Times managing editor Sam Sifton has penned a cookbook that does away with the tyranny of having to follow closely a recipe.

 Jamie Oliver Gordon Ramsay James Martin among chefs contributing to Chefs at Home cookbook raising funds foir Hospitality Action.

Books

Book review: Chefs at Home

By Stefan Chomka

54 of the UK's best chefs have contributed to a cookbook raising funds for industry charity Hospitality Action.

All the latest alcoholic and non alcoholic drinks launches february 2021

Drinks

Liquid assets: all the latest drinks launches

By BigHospitality

This month's selection includes a left-field Australian whisky, grown up apple juice, luxury rums, carbon negative gins and a way to give cocktails a rooibos kick.

Latest products and equipment for restaurants and pubs

Shopping forecast: the latest product launches

By BigHospitality

This month's new products and services include QSR's ConnectSmart Platform and a cleanser that utilises nano technology to protect from Coronavirus for seven days

Hospitality for Heroes cookbook with top chefs

Hospitality for Heroes launches cookbook

By Joe Lutrario

Hospitality for Heroes, the not-for-profit initiative responsible for providing close to 100,000 meals for the NHS since the start of the pandemic, is to launch a cookbook.

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