Product Launches

Restaurant names 2016 Chefs’ Choice Awards winners

Restaurant names 2016 Chefs’ Choice Awards winners

By Joe Lutrario

Restaurant magazine has announced the results of its annual Chefs’ Choice Awards, which throw a spotlight on the hospitality sector’s best products, suppliers, brands and equipment.

The Signature Collection - The Classic

McDonald's to pilot premium burger range

By Emma Eversham

McDonald's is to pilot a range of premium beef burgers which it has created in consultation with a team of chefs, including those working in Michelin-starred restaurants.

Imbibe Live 2015 preview

What's on at Imbibe Live 2015

By Emma Eversham

Imbibe Live, the annual exhibition for anyone who sources, buys or serves drinks in the licensed on-trade is back. Here's our round-up of what's on at this year's show.

Staff at Yotels at Heathrow, Gatwick and Schiphol now clock on and off by simply placing the palm of their hand on a biometric reader

Yotel intalls biometric systems to record staff attendance

By Emma Eversham

Hotel group Yotel has installed automated biometric systems to record the attendance of staff at three of its airport hotels which it says will enable its general managers to better plan cover and improve the payroll process. 

What you need to know about craft cider

What you need to know about craft cider

By Michelle Perrett

Like beer, cider is getting crafty. BigHospitality looks at what craft cider is all about and the opportunities it presents for pubs, restaurants and hotels. 

Chefs' Choice Awards 2015: Winners revealed

Chefs' Choice Awards 2015: Winners revealed

By Stefan Chomka

Restaurant magazine's annual Chefs’ Choice Awards reveal the best commercial products, suppliers, brands and equipment, as voted for by professional chefs from across the country.

All containers in the range are 100mm deep and are freezer safe.

Product News

Mitchell & Cooper launches Pac’n’Vac

By Lauren Houghton

Catering equipment specialists Mitchell & Cooper has launched the Pac’n’Vac container range for safe food storage. 

Hotel-overbooking.com helps overbooked hotels relocate their guests

New website aims to solve hotel overbooking issue

By Melodie Michel

Hotel-overbooking.com acts as a bidding platform between hotels with too many guests and hotels with empty rooms, aiming to save operators time when relocating customers.

The range includes the gluten-free Mexican Mini Potato Bites

Product news

Farm Frites launches mini potato bites range

By Carina Perkins

Farm Frites has launched a new range of mini potato products for chefs looking to tap into demand for sharing plates and pre-meal snacks.

The Ovention Shuttle has three catalytic converters, a USB port and a front panel cooling system

Product News

Gamble launches Ovention Shuttle

By Lauren Houghton

Gamble Foodservice Solutions has launched the Ovention Shuttle, an oven which allows high capacity conveyor cooking.

The tap delivers boiling, chilled and sparkling filtered water instantly

Product News

Zip HydroTap G4 launches in the UK

By Lauren Houghton

Instant boiling water specialists Zip Heaters UK Ltd has launched its new drinking water appliance the Zip HydroTap G4 in the UK. 

Singstation combines Lucky Voice developed software with a touch interface

Lucky Voice launches Singstation

By Lauren Houghton

Lucky Voice has launched Singstation, a new commercial karaoke machine for bar and leisure operators.

Norwegian chef and food writer Signe Johansen has created a series of Scandinavian inspired recipes

Product news

Jarlsberg teams up with Norwegian chef Signe Johansen

By Carina Perkins

Jarlsberg has teamed up with Norwegian chef and food writer Signe Johansen to create a series of Scandinavian-inspired recipes, and is calling on chefs to submit their own recipes for the chance to win a wood burning oven.

The Thermomix now comes with a recipe chip which holds a cookbook of digital recipes

Vorwerk launches 5th generation Thermomix

By Lauren Houghton

Vorwerk has launched the TM5, its fifth multiple function Thermomix model for kitchens, bringing the machine ‘into the digital age’. 

New hood-type warewashers by Hobart

New hood-type warewashers by Hobart

By Melodie Michel

Hobart is launching new versions of its Premax AMX and AUP hood-type warewashers to help operators save time and money while providing better cleaning.   

The HE Maestro Batch Freezer features Carpigiani’s Hot-Cold-Dynamic system and has an improved efficiency of 30 per cent

Carpigiani launches HE Maestro Batch Freezer

By Lauren Houghton

Ice cream equipment manufacturer Carpigiani has launched the HE Maestro Batch Freezer, which can create frozen gelato or warm dessert bases and toppings in one appliance. 

eRevMax launches analytics platform for hotels

eRevMax launches analytics platform for hotels

By Melodie Michel

Technology provider eRevMax has launched Analytics, a Business Intelligence solution giving hoteliers instant visibility into their business performance at anytime from anywhere. 

The Vi Tap Plus is able to dispense purified boiled, chilled still or chilled sparkling water from the same font

Vivreau launches the Vi Tap Plus

By Lauren Houghton

Water systems specialist Vivreau has launched the Vi Tap Plus, a new tap design with height extension so bottles and glasses can be easily filled.

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