Bloomsbury Drinks Limited is introducing the popular Mexican soda Jarritos to the UK for restaurants and pubs looking to capitalise on the popularity of Mexican cuisine.
Boxglo has launched new personalised chocolate box designs for the hospitality industry to enhance guest experience, thank clients for custom and boost repeat business.
EBLEX, a division of the Agriculture and Horticulture Development Board, has launched a marketing tool for the meat industry that grants chefs and caterers access to beef and lamb images for use in promoting their business.
Zapper for restaurants app offers restaurants and hospitality businesses a smart QR Code billing system so customers can pay their bills direct from their smartphones.
Miele Professional has launched the first ever dedicated glassware dishwasher, which promises to give spotless results and eliminate the need for manual polishing.
Independent UK roaster Matthew Algie has launched five new hand-roasted micro-lot coffees for operators looking for a point of difference in their hot beverages offering.
Casio Electronics UK launched the first widescreen EPOS terminal with an Android operating system for pubs, hotels, restaurants and cafes at Caffe Culture this week.
Hygiene and fire safety are key components of running a successful kitchen. This year's Hotelympia has seen an array of product launches in this field.
Gathering thousands of professionals from the hospitality sector, Hotelympia is the perfect occasion for manufacturers to launch their new products. Here is a round-up of the catering equipment introduced at this year’s trade show.
P&G Professional is hosting a competition that will see one independent business winning a £3000 makeover for their front of house from celebrity interior designer and former BBC Changing Rooms presenter, Laurence Llewelyn-Bowen.
Frozen dessert producer Erlenbacher have launched three new flavours in their Cream Triangle Slices range; Raspberry and Cream Cheese, Strawberry and Buttermilk, and Mandarin and Cream Cheese.
Hampshire-based ice cream manufacturer New Forest Ice Cream has added a Turkish Delight and Belgian Chocolate flavour to its growing range of frozen desserts.
Equipment specialists Gamble Foodservice Solutions have launched the latest FWE Dual Cavity Heated Holding Cabinet in the HLC-2127 series which will allows caterers to keep food hot over long periods of time.
