Anassa's hellenic tea range offer the convenience of a bag with the control of a loose tea

Kloodos launches organic Hellenic tea range

By Carina Perkins

Kloodos has launched a new range of Anassa herbal teas, suitable for restaurants and hotels looking to offer something a little more holsitc and hellenic on their hot drinks menu.

The Brioche Dough Balls come in a chilli variety

Pan’Artisan launches two new dough balls

By Lauren Houghton

Supplier Pan’Artisan has launched two new types of dough balls for operators in the casual dining sector: Naan Bread Dough Balls and Brioche Dough Balls.

The tankards come in cases of 12 and aim to help maximise rum sales

Captain Morgan launches new tankard

By Lauren Houghton

Captain Morgan is launching a new Captain Morgan Original Spiced Gold tankard to maximise rum sales and drive excitement towards the spirit.

Pantheon unveils ceramic glass grills

Pantheon unveils ceramic glass grills

By Carina Perkins

Catering equipment manufacturer Pantheon has introduced range of four ceramic contact grills for chefs looking to save energy and time.

CaféPod’s distinctive single-origin coffee capsules are crafted with high-quality Fairtrade Arabica beans

Artisan coffee pods hit foodservice

By Luke Nicholls

As BigHospitality's non-alcoholic drinks special feature draws to a close, new coffee capsules brand CaféPod has launched its Origins Inspired range into wholesale. 

Liberation's nuts champion ‘flavour innovation’ whilst tapping into key consumer trends

Liberation brings nuts into foodservice

By Luke Nicholls

Liberation Foods, the UK’s only Fair Trade and farmer-owned nut company, is launching two of its best-selling snacking products into the foodservice sector.

Funkin launches pickle juice

Funkin launches pickle juice

By Carina Perkins

Funkin has launched a new premium pickle juice for bars and restaurants looking to capitalise on the growing popularity of savoury cocktails.

The Henry Wolfe range was designed to be attractive as well as functional

Range of stylish fire safety products launched

By Lauren Houghton

The Henry Wolfe Collection is a new range of stylish fire safety products intended to complement smart restaurants and hotels. It consists of quality, modern pieces including fire extinguishers, door retainers and metallic safety signs.

The Convotherm 4 merges a conventional oven with a steamer in a single unit.

New Convotherm 4 steamer focuses on aesthetic design

By Lauren Houghton

German combi steamer company Convotherm Elektrogeräte GmbH has launched Convotherm 4. This latest steamer aims to combine aesthetic design with functionality and low energy consumption.

Koji is made using a production method based on Japanese infusion, which results in a lightly sparkling, additive- and sugar-free soft drink

Koji adds sparkle to soft drink market

By Carina Perkins

Future Drinks Company has launched a new natural sparkling soft drink brand to meet the growing demand for healthier adult refreshments.

Yakima is inspired by the Yakima Valley, where summit hops originate, and this is reflected in the pump clip

Yakima ale returns by popular demand

By Carina Perkins

Leicester brewery Everards has re-launched its limited edition ruby ale Yakima in response to demand from publicans.

Lyons was founded in the UK in 1904 and places sustainability high on the agenda

Lyons hot chocolate launched

By Carina Perkins

United Coffee UK & Ireland has launched a new hot chocolate range from British coffee company Lyons.

Tech-ing the lead: CitizenM hotel in London places technology at the heart of the customer experience

Customer-focused technology: High-tech hospitality in action

By Luke Nicholls

For the final part of our technology special feature, BigHospitality checked in at one of the country’s most high-tech hotels to bring you an exclusive video report on the business benefits of customer-focused technology.

Teching advantage: All-in-one apps can be targetted at customers before, during and after their visit

Customer-focused technology: Complete control

By Luke Nicholls

So you’ve enticed your customer with an efficient mobile booking service and wowed them with portable EPoS devices and super-fast Wi-Fi. In the third part of this special feature, we look at how you can use technology to encourage that customer to visit...

Honest Burgers’ Tom Barton and BrewDog’s James Watt want to tap in on the beer and food matching trend

BrewDog and Honest Burger create ‘BrewBurger’

By Luke Nicholls

Scottish-based independent brewer BrewDog and London restaurant business Honest Burgers have joined forces to launch a new product which taps in on two of Britain’s biggest food and drink trends – burgers and craft beer. 

The new Q90 griddles are ideal for busy kitchens, with rapid heat up and delivery times

Heavy duty griddles added to Q90 modular range

By Luke Nicholls

Twelve gas and seven electric, high performance griddles have been introduced as part of Q90 - the Middleby Group’s 70-piece modular range of 900mm deep commercial catering equipment. 

The 26g jars of smooth and crunchy peanut butter are now available through wholesalers

Meridian unveils new peanut butters for foodservice

By Luke Nicholls

Nut and seed butter producer Meridian Foods has launched single-serve jars of smooth and crunchy peanut butter to help hospitality and catering businesses meet increased demand for popular spread.

Cherizena's new banoffee pie blend is available as beans or ground, regular or decaffeinated

Banoffee coffee launched by Cherizena

By Luke Nicholls

Coffee specialist Cherizena has launched a new banoffee pie-flavoured coffee without the calories normally associated with the traditional dessert. 

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