Kloodos has launched a new range of Anassa herbal teas, suitable for restaurants and hotels looking to offer something a little more holsitc and hellenic on their hot drinks menu.
Premium drinks business Diageo has today announced the launch of its new Haig Club Single Grain Scotch Whisky in partnership with David Beckham and entrepreneur Simon Fuller.
Supplier Pan’Artisan has launched two new types of dough balls for operators in the casual dining sector: Naan Bread Dough Balls and Brioche Dough Balls.
As BigHospitality's non-alcoholic drinks special feature draws to a close, new coffee capsules brand CaféPod has launched its Origins Inspired range into wholesale.
Liberation Foods, the UK’s only Fair Trade and farmer-owned nut company, is launching two of its best-selling snacking products into the foodservice sector.
Highfield Awarding Body for Compliance (HABC) are running a workshop Oxford this April for pub landlords and alcohol retailers to learn more about looking after their business and protecting customers.
The Henry Wolfe Collection is a new range of stylish fire safety products intended to complement smart restaurants and hotels. It consists of quality, modern pieces including fire extinguishers, door retainers and metallic safety signs.
German combi steamer company Convotherm Elektrogeräte GmbH has launched Convotherm 4. This latest steamer aims to combine aesthetic design with functionality and low energy consumption.
Albion Racing Club (ARC) is making its first foray into the world of brown spirits with the UK launch of its eponymous British Spiced Malt to on-trade.
For the final part of our technology special feature, BigHospitality checked in at one of the country’s most high-tech hotels to bring you an exclusive video report on the business benefits of customer-focused technology.
So you’ve enticed your customer with an efficient mobile booking service and wowed them with portable EPoS devices and super-fast Wi-Fi. In the third part of this special feature, we look at how you can use technology to encourage that customer to visit...
Scottish-based independent brewer BrewDog and London restaurant business Honest Burgers have joined forces to launch a new product which taps in on two of Britain’s biggest food and drink trends – burgers and craft beer.
Twelve gas and seven electric, high performance griddles have been introduced as part of Q90 - the Middleby Group’s 70-piece modular range of 900mm deep commercial catering equipment.
Nut and seed butter producer Meridian Foods has launched single-serve jars of smooth and crunchy peanut butter to help hospitality and catering businesses meet increased demand for popular spread.
SCA Hygiene Products UK has launched a new countertop hand towel dispenser offering a neater alternative to piles of folded towels, with slim design to minimise space.
Catering equipment supplier Nisbets has added a new heated bread basket to its range to allow restaurants, hotels and pubs to provide their customers with warm bread at the table.
As competition for good space intensifies, restaurateurs are having to become increasingly bricks and mortar-savvy, writes Joe Lutrario in the February issue of Restaurant magazine.
Starwood Hotels & Resorts has unveiled new smartphone key technology, enabling guests to bypass the front desk altogether, but experts say it is not the beginning of the end for human interaction in hotels.
