Product Launches

Classic Cuisine's new chicken tikka pie is topped with Bombay potatoes and enclosed in a turmeric and onion-seeded pastry.

Classic Cuisine increases frozen ready meal range

By Luke Nicholls

Frozen ready meal manufacturer Classic Cuisine has unveiled a number of new editions to its product range including a chicken tikka pie, salmon en croute and aubergine Parmigianino tart. 

Hyper local restaurant booking app Ruffl launches

Hyper local restaurant booking app Ruffl launches

By Emma Eversham

New 'hyper local' restaurant app Ruffl has launched, connecting diners to restaurants with available tables in the area they are in and helping to fill restaurant owners' empty tables. 

Bonzer launches Kisag HotWhip blender

Bonzer launches Kisag HotWhip blender

By Emma Eversham

Bonzer has launched the Kisag HotWhip blender in the UK to help chefs save time when preparing sauces, mousses and desserts.

Overeem Single Malt whisky is currently available in both Port and Sherry cask matured varieties

Tasmanian single malt whisky launches in UK

By Luke Nicholls

Tasmania-based whisky producer The Old Hobart Distillery is bringing one of its newest products – Overeem Single Malt – to the UK after securing a distribution agreement with Oak Cask Distribution.

Global Payments launches Global Pay Now

Global Payments launches Global Pay Now

By Emma Eversham

Global Payments has launched its Global Pay Now terminal in the UK, allowing restaurants and pubs to let customers settle bills in less than a minute.

Table usage can be updated on the till or in the iZone Tables application, saving time and avoiding confusion

Zonal launches EPoS table management solution

By Luke Nicholls

Electronic Point of Sale (EPoS) system provider Zonal is helping foodservice outlets overcome busy periods with a new one-stop product which it says will ‘transform the way operators manage wait times, meal stages and table-turn times’.

When the lights go out, the bottle releases a radiant pattern using glow-in-the-dark ink.

Stolichnaya introduces glow-in-the-dark bottle

By Luke Nicholls

SPI Group is set to revamp its Stolichnaya Premium Vodka brand with the launch of a new, limited-edition glow-in-the-dark bottle, available now to bars across the UK.

Pidy's Spicy Cups come in four flavours - African falafel; Asian curry; Mexican chilli and Southern pepper

Pidy launches range of Spicy Cup canapés

By Luke Nicholls

Family-owned pastry manufacturer Pidy has launched a range of flavoursome ‘Spicy Cups’ which can be used as canapés and filled with a variety of fillings.

Bonny and Philip Yau want their new range of fresh, healthy sauces to challenge perceptions of their native food

Yau's oriental cooking sauces hits the UK

By Luke Nicholls

A new range of gluten-free oriental cooking sauces is now available to foodservice businesses across the UK as the product’s creators want to help change negative, unhealthy perceptions of Chinese food. 

Mr Trotter's adds 'Proper Potato Crisps' to range

Mr Trotter's adds 'Proper Potato Crisps' to range

By Emma Eversham

Mr Trotter's, the creator of Mr Trotter's Great British Pork Crackling and Mr Trotter's Great British Chestnut Ale, has branched out further with its bar snacks, adding 'Proper Potato Crisps' to its range.

Lion Spicy Taco Mayonnaise, Lion Tomato & Chilli Sauce and Lion Burger Sauce are available now, alongside the full Lion range

Three new back-of-house sauces added to Lion range

By Luke Nicholls

AAK Foodservice has expanded its Lion brand with the launch of three new back-of-house sauces to help caterers premiumise classic dishes and explore more international flavours.

Quadriga has offices in the USA, Europe, the Middle East, Africa and Asia

Quadriga launches new mobile housekeeping app for hotels

By Luke Nicholls

Hospitality technology solutions provider Quadriga has launched a new mobile application designed specifically for housekeeping services, to reduce costs and deliver improved efficiencies for hoteliers. 

Hiver – The Honey Beer is brewed by Hepworth Brewery in Horsham, Sussex

Craft honey beer swarms into the on-trade

By Luke Nicholls

A former Meantime Brewery worker has fulfilled her ambition to showcase the story of independent beekeepers and their produce through a craft beer, with the on-trade launch of Hiver – The Honey Beer.

Bragard makes premium jacket for female chefs

Bragard makes premium jacket for female chefs

By Emma Eversham

Kitchenwear brand Bragard has created a deluxe chefs jacket for female chefs to help cater for the growing number of high-profile women working in the industry. 

Lincat's Giga Fast Oven can produce up to 30 pizzas an hour

Lincat launches Giga Fast Oven

By Luke Nicholls

Catering equipment manufacturer Lincat has unveiled the Giga Fast Oven - a versatile, compact, counter-top oven that can cook a fresh dough pizza in just 90 seconds.

The Evolution 401 and 405WS are fully-automatic undercounter machines

Maidaid's upgraded Evolution warewashing range 'more economical'

By Luke Nicholls

Warewashing machine manufacturer Maidaid Halcyon claims to have developed ‘the most economical glasswasher on the market’ when it comes to water consumption, with two of its recently upgraded machines made even cheaper for hospitality businesses to run....

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