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Content provided BY Wrapmaster®

Wrapmaster 3000 Makes a Big Impact on Michelin Restaurant

Trialling the new Wrapmaster 3000 at his restaurant – Waters Restaurant – Chef Patron Andy Waters discovered the ‘ultimate box of tricks’.

Content provided BY Arla Pro

Powering your Pizza Menu

With pizza accounting for almost one in 10 out-of-home eating occasions, success in the £3bn* market relies on creating products that taste great and get consumers coming back for more. So, making sure that the cheese you use has flavour, visual appeal...

Content provided BY Tevalis

Talking Tech: The sum of all parts

This month, in the final instalment of our Talking Tech series with leading hospitality supplier Tevalis, we’re focusing on how the Tevalis Ecosystem integrates with other major technology solutions on the market

Content provided BY Tevalis

Talking Tech: Capturing Data

This month in our Talking Tech series with EPoS technology provider Tevalis, we uncover the second layer of the Tevalis Ecosystem, detailing the remaining management modules within the Enterprise layer.

Content provided BY Tevalis

Talking Tech: Smart Money Moves

This month in our Talking Tech series with leading hospitality supplier Tevalis, we’re focusing on the Stock Management and Centralised Management solutions within Tevalis’s Ecosystem

Content provided BY Arla Pro

FREE MARKET REVOLUTION

Coffee sales currently create £9.6bn in revenue in the UK, a figure which is expected to increase to £13bn by 2022*. Yet despite the market soaring, there still remains an untapped market of coffee drinkers, offering a significant, potential income for...

Content provided BY Arla Pro

CARE IN EVERY STEP

John Calton, Head Chef of Staith House and former Top 50 Gastropubs Chef of the Year meets dairy farmer Tom Neill, an Arla farmer-owner at Thornington Farm. With just 50 miles between them, both Tom and John were keen to understand more about their respective...

Content provided BY Tevalis

Talking Tech: ‘Restful Service’ Rules

This month in our Talking Tech series with leading hospitality provider Tevalis, we’re focusing on handhelds and self-service.

Content provided BY Tevalis

Talking Tech: Back-to-Front

This month in our Talking Tech series with leading hospitality provider Tevalis, we’re focusing on the Point of Sale and Kitchen Management solutions within Tevalis’s Ecosystem
Tevalis has never believed in ‘off the shelf’ software solutions, as...

Content provided BY Les Vergers Boiron

Dish Deconstructed: Adam Handling’s crab ravioli with apricot jelly and sea herbs

Adam Handling is the highly-rated chef and restaurateur behind The Frog, a smash hit mini group with restaurants in Covent Garden and Shoreditch. In the below video, the 29-year-old Scotsman creates a dish of crab ravioli with apricot jelly and sea herbs.

Content provided BY Britvic

R White’s Lemonade: A modern take on a classic for today’s diners

Findings revealed in the recently launched Britvic Soft Drinks Review 2017 show that the trend for healthy living has arguably had the biggest impact on the soft drinks category in recent years.As consumers increasingly look to reduce their sugar and...

Content provided BY Nestlé Professional

Industry report reveals the role of technology in the ‘hyper-convenience revolution’

New research by OnePoll in collaboration with Nestlé Professional® has found that 42% of respondents now use technology when eating and drinking out of home1.The survey, confirms convenience is king, with take-away apps proving the most popular form of...

Content provided BY Collins by DesignMyNight

How a new bookings trend is sweeping the industry

A new bookings trend is sweeping the "casual" sector. Bars, casual dining & pubs are realising that a formalised pre-booking process is vital for growth & customer retention.

Content provided BY Red Bull

Make it Perfect with Red Bull and Give Your Profits Wings

Research by Red Bull suggests that by ensuring pubs deliver the perfect serve every time, they can increase sales by up to 21%. Achieving this is simple, it comes down to just four steps