Trends & Reports

Trends & Reports

Analysis of all the latest consumer trends and industry reports to help you operate your business more effectively.

2019 chocolate trends for restaurants

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7 chocolate trends for restaurants

By Patrick McGuigan

Raise your chocolate game in 2019 with these trends, including pour-and-melt puds and s'mores.

YO! Sushi genetic dining experience YO! Dinner, YO! Way, DNA testing to personalise its customers’ meals.

The Lowdown: DNA dining

By Stefan Chomka

YO! Sushi has launched genetic dining experience YO! Dinner, YO! Way, which uses DNA testing to personalise its customers’ meals.

Paris' first nudist restaurant O’Naturel to close it doors

The Lowdown: O’Naturel

By Stefan Chomka

The Paris restaurant for nude dinners is closing its doors for good later this month

Pros and cons of going cashless for restaurants

Is cash’s number up? The pros and cons of going cashless

By Tony Naylor

Restaurants across the country are going card only in a bid to speed up service, reduce bank payments and increase security. But with some calling the move classist and elitist, should you cash in on the trend for cashless?

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