Trends & Reports

Trends & Reports

Analysis of all the latest consumer trends and industry reports to help you operate your business more effectively.

Restaurant operators warned against discounting

Restaurant operators warned against discounting

By Stefan Chomka

Restaurant operators have warned against the dangers of using two-for-one deals to stimulate the market and predicted that overuse of the practice could be damaging for the industry as a whole

Not the End of the Line for sustainable fish restaurants

Not the End of the Line for sustainable fish restaurants

By Becky Paskin & Emma Eversham

With the release of documentary The End of the Line we speak to suppliers and restaurants about what theyre doing to ensure the fish they sell doesnt mean the end of the line for fish stocks or their business

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