Trends & Reports

Novus Leisure operates the Tiger Tiger brand in several regional cities nationwide

Novus reveals strong pre-Christmas trading

By Luke Nicholls

Bar and restaurant operator Novus Leisure has announced strong pre-Christmas sales, forecasting a record festive period driven by corporate parties and events.

ast year’s X-Factor final saw Deliverance orders up by 26 per cent compared to the year’s average

X-Factor final weekend set to boost food delivery services

By Luke Nicholls

With an estimated 20 million TV viewers for this weekend’s X-Factor final, London-based high-end food delivery service Deliverance has revealed that it is one of the biggest dates of the year for the food delivery market.

The price of bottom end freehold pubs has fallen by 3.2 per cent nationally and 11.6 per cent in the north of England

Pub prices plummet with north of England worst hit

By Luke Nicholls

The price of bottom end freehold pubs has fallen by 3.2 per cent nationally and 11.6 per cent in the north of England, according to Fleurets’ latest annual survey of pub prices.

Molson Coors will embark on a three-week sampling tour for Animée beer

pub & bar

Pink, girly beer won’t tempt women, says master beer sommelier

By Luke Nicholls

As Molson Coors launches a sampling campaign for Animée, its new low-calorie beer range designed for women, master beer sommelier Mark Stroobandt believes many brewers and pub operators are ‘getting it wrong’ when it comes to attracting the female beer-drinking...

The Choice Hotels survey found that 59 per cent of hoteliers believe the sector will see an upturn in 2012

Increased marketing is the key to 2012 success for hotels

By Luke Nicholls

The majority of hoteliers believe that the sector will realise a sustained upturn in 2012, while 82 per cent believe a hotels most important business priority over the next six months should be to step up its marketing activities.

The report from credit agency Experian noted that overall numbers of young people setting up on their own are up by nearly a quarter

Hospitality entrepreneurs on the rise

By Rachel Parkes

The numbers of young entrepreneurs starting up businesses in the hospitality industry is on the increase, according to a recent report, which defined the sector as ‘vulnerable’ due to short-term operating challenges.

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