Stay ahead of the game, and reduce your emissions Of all the business sectors in the UK, the hospitality industry is the biggest producer of carbon. While there's currently no legal requirement for businesses to reduce their carbon emissions, ...
The restaurant market remains bullish, with multiple operators looking to snap up some 300 more sites over the next 12 months, according to the Fleurets Annual Survey. Over 27,000 prospective restaurant buyers have signed up to Fleurets, with chains ..
The food revolution may have vamped up the UK's food offering but our customer service is still oceans apart from the United States, says Fay Maschler In 1917, a certain George M. Cohan wrote a song called Over There. The aim was to urge American...
Consumer demand for small food suppliers is high, but it takes organisation to manage the contracts Farmers markets in the UK are becoming more popular than ever before. Nearly 600 regular farmers markets across the country bring in a combined income...
Online restaurant reviews have a large influence on customers decisions on whether or not to make a booking, according to new research from American Express. It found that nearly half of the people looking for information online decided not to ...
After a trip to Malawi, Alex Renton ponders whether sub-Saharan food could really be the Next Big Thing I was just back from Malawi – an impoverished former British colony that's located, unhelpfully, between the even worseoff Zambia and ...
The majority of restaurants in the UK use some locally sourced ingredients on their menus, according to new traceability research from the Beacon purchasing consortium. Of those surveyed, 87 per cent said they use local produce, however, only 62 per ..
