Trends & Reports

Friday Five: the week's top news

16-Nov-2018 By Sophie Witts

We round-up some of the top hospitality stories you might have missed this week

The Lowdown: Heksenkaas

15-Nov-2018 By Joe Lutrario

A row over a Dutch cheese spread has resulted in Europe’s highest court ruling that the taste of food can’t be copyrighted.

Five ways to raise your restaurant’s chocolate game

14-Nov-2018 By Restaurant Magazine

Want to get more creative with chocolate? Here's five interesting ways to dabble with the dark stuff.

UKHospitality issues warning over falling migrant numbers

12-Nov-2018 By Sophie Witts

The falling number of migrants working in the UK could result in ‘disaster’ for restaurants, hotels and pubs, UKHospitality has warned.

How restaurants can create a good (and profitable) Christmas drinks list

12-Nov-2018 By Patrick McGuigan

Make Christmas go with a bang with an appealing festive drinks offering.

Friday Five: the week's top news

09-Nov-2018 By Sophie Witts

We round-up some of the top hospitality stories you might have missed this week

The 13 latest gadgets to kit out your restaurant

08-Nov-2018 By Restaurant magazine

From established technology including pagers and waterbaths to new innovations like machines that convert glass to safe and easily disposable sand, Restaurant brings you the latest must-have gadgets.

The Lowdown: immersive bingo

08-Nov-2018 By Stefan Chomka

What is being billed as the UK's first dedicated immersive bingo hall opens in London next month

COMMENT

Comment: UK's post-Brexit immigration policy is highly damaging for hospitality

08-Nov-2018 By Gemma Jones

The Prime Minister’s immigration policy once the UK leaves the EU shows a lack of understanding about the hospitality sector, says Gemma Jones, co-head of immigration at legal experts SA Law

London restaurant closures are 'highest for 28 years'

07-Nov-2018 By Stefan Chomka

Restaurant closures in the capital have hit a 28-year high, according to new data from restaurant guide Harden’s.

GUEST TECHNOLOGY EDITOR

Christmas is coming: give the gift of experience

05-Nov-2018 By Eloise Sheppard

Restaurants need to raise their tech game to ensure the customer experience is slicker than ever during the festive period, says Call Systems Technology managing director Eloise Sheppard.

Industry costs rise to 12-year high

05-Nov-2018 By Stefan Chomka

Operating costs faced in the hospitality sector have risen to a 12-year high, according to figures in a new report.

Friday Five: the week's top news

02-Nov-2018 By Sophie Witts

We round-up some of the top hospitality stories you might have missed this week

The Begging Bowl smashes crowdfund target with hours left to go

31-Oct-2018 By Georgia Bronte

Jane Alty’s Thai restaurant The Begging Bowl has hit its crowdfund target with just 47 hours left until the campaign draws to a close.

The Restaurant Group buys Wagamama in deal worth £559m

30-Oct-2018 By Georgia Bronte

The Restaurant Group (TRG) has reached agreement on the purchase of the entire share capital of Mabel Topco Limited, the company that owns and operates Wagamama.