Trends & Reports

Trends & Reports

Analysis of all the latest consumer trends and industry reports to help you operate your business more effectively.

Friday Five: The week's top news

Friday Five: The week's top news

By James McAllister

As the Coronavirus crisis continues to dominate the headlines, we round-up some of the main stories regarding how it has affected the hospitality industry in the past week.

Nestle Professional plant-based Downtime Development

PROMOTIONAL FEATURE

Downtime Development: Plant-based

By Nestle Professional

The pandemic has given the trend for plant-based eating a significant boost and as a result Nestlé Professional is offering chefs inspiration with a series of innovative plant-based recipes.

Friday Five: The week's top news

Friday Five: The week's top news

By James McAllister

As the Coronavirus crisis continues to dominate the headlines, we round-up some of the main stories regarding how it has affected the hospitality industry in the past week.

Will restaurants, pubs and hotels be open for the summer holidays?

The Lowdown: The Summer Holidays

By Joe Lutrario

Domestic holidays could be permitted as early as July as part of the Government's ambitious plans to jump start the tourism sector.

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