Job adverts in hospitality have fallen 25% in a week as operators scrap hiring plans amid a downturn in bookings caused by concern over the Omicron Covid variant, figures show.
One in five restaurants have been forced to shut early due to supply chain issues and staffing shortages over the past three months, according to figures from Deliveroo.
Carbon reduction and offsetting will become more important for businesses over the coming years as they look to minimise their impact on the planet. Here's how hospitality businesses successfully achieve their sustainability goals.
Labour shortages have left hospitality businesses across the country scrambling for staff, and desperate to find a long-term solution to the recruitment crisis.
This week’s main hospitality news stories include Christmas party bookings taking a hit over new variant fears and the sale of Shoreditch hotel The Boundary.
Matt Worswick's sudden departure from Savoy Grill, a second pub from JKS and Dominic Jacobs and new ventures for Kerth Gumbs and Nuno Mendes were among the most-read hospitality stories this week.
Hourly rates of pay across pubs and restaurants are climbing steadily with back-of-house roles in one age bracket approaching £10 per hour for the first time, according to Fourth.
New data reveals that 210,000 millennial workers have left the hospitality industry since December 2019, with younger workers stepping up to fill the gap.
Eating out frequency, penetration and average spend all increased in the four weeks ending 31 October, according to the latest data from Lumina Intelligence’s Eating & Drinking Out Panel.
