Trends & Reports

Trends & Reports

Analysis of all the latest consumer trends and industry reports to help you operate your business more effectively.

Will the Government create a Minister for Hospitality Government petition campaign

The Lowdown: Minister for Hospitality

By James McAllister

A petition calling on the Government to create a Minister for Hospitality is gaining momentum, with hundreds of leading chefs and restaurateurs putting their support behind the campaign

Hospitality job losses hit 650,000 this year

Hospitality job losses hit 650,000 this year

By BigHospitality

Hospitality job losses have hit 650,000 since January, however the continuation of the furlough scheme has softened the blow, the latest figures from Fourth have revealed.

Friday five: the week's top news

Friday five: the week's top news

By James McAllister

We round-up some of the main hospitality news stories from the past week including Wales banning sales of alcohol in hospitality settings; and the PM pledging a paltry one-off grant of £1,000 for wet-led pubs hit by tougher tier restrictions

Going nuts for quality Californian Walnuts

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Going nuts for quality

By BigHospitality

With over 300 days of sunshine, the perfect weather and rich soil of California’s Central Valley provide ideal conditions to grow premium walnuts.

What constitutes a substantial meal in a pub to be able to buy a pint scotch egg

The Lowdown: substantial meals

By James McAllister

Government restrictions demanding pubs operating in Tier 2 areas only open if they’re able to serve food has left minsters scrambling to explain what constitutes a ‘substantial meal’.

Pandemic takes toll on hospitality supply chain

Pandemic takes toll on supply chain

By Georgia Cronin

The Coronavirus pandemic has caused supply chain difficulties for more than nine in ten hospitality operators since they reopened in July, CGA and Prestige Purchasing has found.

The biggest news in hospitality

Friday Five: the week's top news stories

By Stefan Chomka

We round-up some of the main hospitality news stories from the past week including Sat Bains launching a Punjabi food business; and hospitality businesses having to face tier 2 and 3 restrictions.

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