Despite the recent challenging global situation, the California walnut industry, says it continues its commitment to producing high-quality, nutritious and safe walnuts for consumers worldwide.
Sales in restaurants increased by 50% between Monday and Wednesday in the opening week of the Government’s Eat Out to Help Out (EOHO) scheme, compared to the previous week, according to research from software provider Fourth.
We round-up some of the main hospitality news stories from the past week including the UK plunging into recession, and fears over the future of the hospitality jobs market.
Operators are split over how helpful the Chancellor’s Eat Out to Help Out scheme has been, according to the latest Hospitality Leaders Poll carried out by Lumina Intelligence.
From kebabs being served out of a domestic kitchen window, to the revival of a medieval tradition, a number of businesses have begun to explore unique ways of reaching customers.
Britain’s managed pub, restaurant and bar groups saw year-on-year sales fall by 50.4% in the first month of post-lockdown trading, according to the latest Coffer Peach Business Tracker.
The UK has entered its deepest recession since records began, with figures from the Office for National Statistics (ONS) showing hospitality to have been the hardest hit sector.
This week's main news stories include the launch of the Government's Eat Out to Help Out scheme, and pubs and restaurants in Aberdeen being ordered to close as Scotland's first local lockdown is imposed.
The hospitality industry is strongly opposed to mandatory calorie counts on menus and alcohol point of sale material, according to the latest Hospitality Leaders Poll carried out by Lumina Intelligence.
Results from the latest CGA consumer pulse survey suggests that consumers are now more likely to honour their eating out reservations than they were after venues initially reopened.
OrderPay co-founder Richard Carter on how why a frictionless customer experience will be critical to retaining existing customers and capturing next-generation loyalty.
Disabled access review website Euansguide.com is imploring restaurants to ensure their Covid-19 precautions don’t make venues less accessible for disabled people.
