Trends & Reports

Trends & Reports

Analysis of all the latest consumer trends and industry reports to help you operate your business more effectively.

Optimism in hospitality industry at 18-month high

Optimism in hospitality industry at 18-month high

By Stefan Chomka

Optimism in the eating and drinking-out market has risen to its highest point in 18 months although uncertainty surrounding Brexit remains, according to the latest Business Confidence survey from CGA and Fourth.

inhouse membership scheme that gives perks to restaurant diners is launching in London in the new year

The Lowdown: inHouse

By Stefan Chomka

A membership scheme that gives perks to restaurant diners is launching in London in the new year.

Does fine dining in restaurants have a future?

Does fine dining have a future?

By Tony Naylor

The latest Michelin stars were a morale boost for high-end restaurants. But is fine dining mired in a generational crisis?

The Lowdown: Aberdeen Angus Pure added to Angus Steakhouse restaurant menus

The Lowdown: Aberdeen Angus Pure

By James McAllister

London-based group Angus Steakhouse says it is the first restaurant chain in the UK to serve ‘pure’ Aberdeen Angus steak.

The future of beef in restaurants

The future of beef

By Restaurant Magazine

Last month a group of chefs and restaurateurs headed to Corrigan’s Mayfair to chew the fat over what the future holds for beef.

Photo credit: Wahlburgers

The Lowdown: air-based meats

By James McAllister

A Californian start-up claims to have created the world’s first air-based meat alternative.

The Lowdown on gender-neutral cocktails launched by Burger & Lobster restaurant

The Lowdown: gender-neutral cocktails

By James McAllister

London restaurant chain Burger & Lobster has launched a range of colourless and nameless ‘gender-neutral’ cocktails.

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