Notting Hill has become one of the capital's hottest foodie destinations. Restaurant took a group of chefs and operators to check out three of the best places to eat in the area.
Tributes from across the hospitality sector have been paid to Russell Norman, the multi award-winning restaurateur and author who died last week at the age of 57.
This week's top news stories include industry reaction to Jeremy Hunt's Autumn Statement, the sudden closure of Birch’s Hertfordshire hotel, and this year's R200 Awards winners.
Australian producer Jack’s Creek once again triumphed at this year’s World Steak Challenge, and now you can sample several of its steaks thanks to a somewhat unlikely London chain
The optimism of Britain’s hospitality leaders has risen for the fourth quarter in a row, but they remain concerned about inflation in key inputs, and the challenge of business rates.
Food critic Grace Dent and maitre d' turned TV presenter Fred Sirieix are heading into the jungle for the latest series of I'm a Celebrity... Get Me Out of Here!
This week's most read news stories include Jamie Oliver admitting the model of his now defunct Jamie's Italian chain was 'wrong from day one' and the impending closure of the Michelin-starred Pensons.
This week's top news stories include another new venture for Jeremy King, price hikes creating a new tier of 'hyper-luxurious restaurants', and BrewDog calling time on its Hawkes taproom.
Jamie Oliver and Jeremy King are two high-profile restaurateurs who could have called time on the sector after suffering setbacks, but both are back with something to prove.
Average price hikes of 10.7% in London and 14.7% outside London are ‘swelling a new tier of hyper-luxurious restaurants’, the new edition of Harden’s London Restaurants claims.
Everything you need to know about tipping, including what the Employment (Allocation of Tips) Act means for your business and the pros and cons of using tronc.
The Roux family is marking 40 years of its high-profile Roux Scholarship cooking competition with a change of location and the addition of Emily Roux to its judging panel and board of directors.
McDonald’s has found itself the target of apparently pro-Palestinian protests this week with activists releasing rodents into several of its UK restaurants.
This week's top news stories include Byron's estate falling to single figures, Simon Attridge joining Claridge’s as culinary director, and Ashley Palmer-Watts being named as co-founder of The Devonshire.
Over 550 restaurants have signed up to this year's StreetSmart Christmas campaign, which launches today (1 November) and aims to raise vital funds to support people living on the streets.
New figures from hospitality trade body UKHospitality show that Britain’s number of licensed premises has fallen by nearly a third (31%) in the past two decades.
This week's top news stories include Michael O’Hare’s plans to relaunch The Man Behind The Curtain as Psycho Sandbar, Charlie Sims and Honey Spencer's latest venture, and Big Mamma's first restaurant in Italy.
More than two in five hospitality employees are still considering a career outside of industry despite a significant increase in job satisfaction figures across the sector, new research shows.
The number of consumers not showing up for their reservations in pubs, bars and restaurants has doubled since September last year, according to research from Zonal and CGA by NIQ.
The purchase of The Restaurant Group by Apollo Funds, and former The Fat Duck chef Ashley Palmer-Watts' return to the kitchens are among this week's most read hospitality stories.
Stephen Terry's sudden closure of The Hardwick and a stellar performance from The Ivy Collection are among this week's most read hospitality news stories.
Hospitality recruitment initiative Hospitality Rising has generated 250,000 job applications over the year since launching its ‘Rise Fast, Work Young’ campaign.
McDonald’s and Wendy’s have defeated a New York lawsuit that accused them of misleading diners over the size of their burgers in a case that could potentially have ramifications for similar trials in the US.
A fall in food and drink prices, otherwise known as deflation, is unlikely until ‘at least early 2025’, according to analysis from the latest CGA Prestige Foodservice Price Index.
This week's top news stories include Harrods' plan to overhaul its fourth floor restaurant portfolio, the first London site for Danny Trejo’s taco brand, and Merlin Labron-Johnson’s new Kickstarter campaign.
