Tom Kerridge has launched a kids tasting menu via Uber Eats designed to help parents develop their children’s taste buds and get them to try new flavours as the nation enters a second lockdown.
A round-up some of the main hospitality news stories from the past week including relief over the extension to the Job Retention Scheme, the welcoming of off-premise alcohol sales, and arrests made in connection with the Eat Out to Help Out scheme.
With the prospect of lockdown 2 putting a dampener on Christmas parties, restaurants are finding different ways of keeping the festive celebrations alive.
Chantelle Nicholson gives Tenderstem® the Japanese treatment and explains why chefs need to work harder to get more plant-based dishes onto their menus.
A round-up some of the main hospitality news stories from the past week including Caffè Nero becoming the latest operator to explore a CVA and Henry Harris leaving Harcourt Inns.
Hospitality operators are struggling to adhere properly with the Government’s three tier system, which impacts on how businesses can trade depending on where they are located.
Hospitality sales continued to take a battering in the third quarter of 2020, with ongoing Government restrictions denting the temporary boost of the Chancellor's Eat Out to Help Out scheme.
Just 1% of hospitality venues across the UK have been linked to NHS Test and Trace incidences of Coronavirus, according to a survey conducted on behalf of the UK’s restaurant and pub trade bodies.
With so many systems and solutions available to help restaurants navigate the current pandemic, increase efficiencies and open up new revenue streams, never has back of house tech been so important.
Nearly half of restaurants, pubs and hotels have lost around 75% of festive bookings since the ‘rule of six’ and 10pm curfew began, according to a new survey.
Trade body UKHospitality has renewed its calls for the Government to rethink the operating restrictions placed on businesses, after data showed an 'extremely low level' of transmission across the sector.
This week's headlines were dominated by various parts of the country facing tougher lockdown measures, and the growing pleas of the hospitality industry for restrictions to be relaxed.
