This week's main hospitality news stories include details on D&D London’s new Stratford restaurant, data showing the staffing crisis is 'driving up' hospitality wages, and Hawksmoor's biggest restaurant yet.
Hiring bottlenecks in the UK’s hospitality sector are increasingly prompting hospitality operators to turn to temporary staff to keep up with demand, with wages increasing by nearly 14%.
This week's main hospitality news stories include delays to lockdown easing, Steven Edwards' plan to expand his Hove flagship Etch, and an extension of the lease forfeiture moratorium.
Cue Point founders Mursal Saiq and Josh Moroney are launching a restaurant-cum-social enterprise that will enable refugees and immigrants to learn about cooking, restaurant management and operations to create further diversity in the hospitality sector.
This week's main hospitality news stories include the UK eating out market being predicted to make a 'full recovery' in 2022, and a new campaign initiative to drive hospitality employment.
The UK eating out market is expected to make a full recovery and exceed its pre-pandemic value by the end of 2022, according to new research from Lumina Intelligence.
This week's most popular hospitality stories include the closure of influential London wine hangout Terroirs, staffing troubles at Le Gavroche and Ugly Butterfly heading to Cornwall.
Be Inclusive Hospitality has called for immediate action following the release of a report that found that more than half of all hospitality professionals from Black, Asian or Ethnic Minority backgrounds have experienced or witnessed racism in the workplace....
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One in four licensed premises in Britain have yet to reopen despite the return of inside service, new Market Recovery Monitor research from CGA and AlixPartners reveals.
This week's main hospitality news stories include the return of Brighton's Due South, rising takeaway sales, and Dishoom being named the fourth best large company to work for in UK.
