A new report on the safe restart of hospitality argues that businesses in the sector should be prioritised for reopening as they are not significant areas for Covid transmission.
Azzurri IT and tech director Joel Robinson on the value of partnerships, building solutions in-house, and the holy grail of creating a single customer view.
Trade bodies in Scotland have slammed a report published by the University of Stirling that questions whether pub operators can effectively and consistently prevent Covid-19 transmission.
Petitioners calling for the Government to create a Minister for Hospitality have asked for an audience with Prime Minister Boris Johnson to discuss the matter further.
Delivery-only kitchens have emerged as one of the most intriguing elements of the fast-growing delivery space, particularly during a time when restaurants have been unable to seat dine-in guests.
This week's main hospitality news stories include Cain International acquiring Prezzo; Gordon Ramsay launching a cooking academy in Woking; and remembering Theatreland restaurateur Joe Allen, who has died aged 87.
More than half of hospitality firms now have less than three months of cash reserves left, according to data from the think tank Institute for Public Policy Research (IPPR).
This week's main hospitality news stories include Government's plan to reopen the economy under national, not tiered restrictions; and landlord Criterion Capital launching legal action against hospitality tenants over unpaid rent.
Self-Self-serve kiosks have become a regular sight in fast QSR operations as restaurant groups awaken to their benefits – and the Coronavirus pandemic has only served to expedite their uptake
Almost two thirds of hospitality operators would like to see a return of the Eat Out to Help Out (EOHO) scheme, according to the latest Lumina Hospitality Leaders poll.
