Trends & Reports

Analysis of all the latest consumer trends and industry reports to help you operate your business more effectively.

The Lowdown: Feast It

09-May-2019 By James McAllister

The event catering agency Feast It has partnered with some of London’s top Michelin-star restaurants to launch a ‘unique’ catering experience.

Bun fight: how the burger market is responding to intense competition

09-May-2019 By Joe Lutrario

Competition in the premium burger space is at an all-time high. Some are concentrating on getting the basics right, while others are expanding menus with novelty items.

You’ve gouda brie kidding! Blumenthal's bacteria used to make cheese

03-May-2019 By James McAllister

Cheeses made from the bacteria of five celebrities, including Heston Blumenthal, will be on show at a forthcoming exhibition at London’s Victoria and Albert Museum.

Friday Five: the week's top news

03-May-2019 By Sophie Witts

We round-up some of the top hospitality stories you might have missed this week

The Lowdown: The Samhaji

02-May-2019 By James McAllister

Indian fast casual group Rola Wala says it has begun the process of trademarking the recipe for its samosa/onion bhaji hybrid, the Samhaji.

Friday Five: the week's top news stories

26-Apr-2019 By James McAllister

We round-up some of the top hospitality stories you might have missed this week

The Lowdown: YO! Sushi's conveyor belt-less restaurant

25-Apr-2019 By James McAllister

In an apparent bid to broaden the brand’s appeal, YO! Sushi is set to open its first restaurant this summer without a ‘kaiten’ conveyor belt.

The Lowdown: National Steak Day

18-Apr-2019 By James McAllister

Next Thursday, 25 April, will be the inaugural National Steak Day, offering 25% off steaks at more than 150 restaurants across the UK.

Loyalty card: how technology can help up your customer marketing game

17-Apr-2019 By Fiona Griffiths

Securing repeat business is a critical part of running a successful restaurant. While it can be challenging to cut through the digital noise, technology can be a huge asset for savvy operators.

Friday Five: the week's top news stories

12-Apr-2019 By James McAllister

We round-up some of the top hospitality stories you might have missed this week

The Lowdown: Eaten

11-Apr-2019 By James McAllister

An app that invites users to rate specific dishes they ate at a restaurant is hoping to revolutionise the way consumers share and discover new food.

Chef shortage: six industry leaders have their say

05-Apr-2019 By James McAllister

The restaurant sector must act to avoid an impending staffing crisis, according to leading industry professionals.

Friday Five: the week's top news

05-Apr-2019 By James McAllister

We round-up some of the top hospitality stories you might have missed this week

The Lowdown: The Impossible Whopper

05-Apr-2019 By James McAllister

Burger King is jumping on the meat-free bandwagon, piloting a plant-based version of its signature Whopper sandwich in the US.

Nearly 20,000 chefs are leaving the profession every year

05-Apr-2019 By James McAllister

Approximately 20,000 chefs, roughly 10% of the UK hospitality workforce, are leaving the profession every year, according to a report examining the state of London’s burgeoning food scene.