Trends & Reports

Trends & Reports

Analysis of all the latest consumer trends and industry reports to help you operate your business more effectively.

Tom Kerridge kids tasting menu Uber Eats

Tom Kerridge creates kids tasting menu with Uber Eats

By Joe Lutrario

Tom Kerridge has launched a kids tasting menu via Uber Eats designed to help parents develop their children’s taste buds and get them to try new flavours as the nation enters a second lockdown.

The biggest news stories in UK hospitality

Friday Five: the week's top news stories

By BigHospitality

A round-up some of the main hospitality news stories from the past week including relief over the extension to the Job Retention Scheme, the welcoming of off-premise alcohol sales, and arrests made in connection with the Eat Out to Help Out scheme.

What will office christmas parties look like this year lockdown coronavirus

The Lowdown: lockdown Christmas parties

By BigHospitality

With the prospect of lockdown 2 putting a dampener on Christmas parties, restaurants are finding different ways of keeping the festive celebrations alive.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

A round-up some of the main hospitality news stories from the past week including Caffè Nero becoming the latest operator to explore a CVA and Henry Harris leaving Harcourt Inns.

Why restaurants and pubs need back of house technology to help with pandemic

Tech Hub

Why back of house should be front of mind

By BigHospitality

With so many systems and solutions available to help restaurants navigate the current pandemic, increase efficiencies and open up new revenue streams, never has back of house tech been so important.

Mobile order and pay technology restaurants pubs bars coronavirus

How mobile order and pay tech took off

By BigHospitality

The UK restaurant sector was slow to adopt mobile ordering and payment technology in any meaningful way. And then the Coronavirus pandemic struck

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's headlines were dominated by various parts of the country facing tougher lockdown measures, and the growing pleas of the hospitality industry for restrictions to be relaxed.

Tenderstem meet the grower

promoted content

Meet the grower: Charlie Cleaver

By BigHospitality

We pay a visit to MWW Farms in Worstershire to find out why Tenderstem® broccoli is a great choice for the planet as well as the plate.

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