Trends & Reports

Trends & Reports

Analysis of all the latest consumer trends and industry reports to help you operate your business more effectively.

Restaurant radar: March 2018

Restaurant radar: March 2018

By Georgia Bronte

From street food in Woolwich to oysters in the Cotswolds, we round up the restaurant openings you need to know about this month

UK Foodservice price inflation falls in 2018

Fish, bread and dairy price inflation falls

By Sophie Witts

Foodservice price inflation fell to 2.5% in January 2018 - the lowest figure since early last year - according to the CGA Prestige Foodservice Price Index.

The lowdown: International Women's Day 2018

The lowdown: International Women's Day 2018

By Georgia Bronte

International Women’s Day will take place on the 8 March, and the hospitality sector is showing its support through a host of events centred around women’s equality.

YO! Sushi: let's get personal

YO! Sushi: let's get personal

By Georgia Bronte

Restaurants should prioritise the personalisation of the customer experience in order to strengthen loyalty, according to restaurant group YO! Sushi.

How restaurant businesses are dealing with data and GDPR regulations

Managing the data deluge

By Stefan Chomka

The way hospitality businesses capture, store and use data is changing. How can operators use the mass of data they now collect rather than drown in it?

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