The little red book is set to reveal its latest tranche of stars and awards next week at a glitzy ceremony held at the Silverstone Circuit in Northamptonshire
This week's top news stories include the announcement of the new Michelin Bib Gourmands, frustration as hospitality is excluded from UK shortage occupation list, and the closure of Edinburgh’s 21212.
Kenny Atkinson’s brief for National Chef of the Year 2023 asks chefs to consider food waste and the creative use of ingredients as chefs grapple with the cost-of-living crisis, food inflation and supply chain disruption.
Monica Galetti has announced she will be returning as a judge on TV cooking programme MasterChef: The Professionals, one year after announcing she was stepping away from the show.
The UK foodservice delivery market is expected to grow by 7.8% and reach a total value of £14.4bn in 2023, according to new data from Lumina Intelligence.
The rate of inflation jumped unexpectedly in February, driven primarily by rising alcohol prices in pubs and restaurants following discounting in January.
This week's top news stories include hospitality's reaction to the Budget, Tommy Banks's latest venture, and Carl’s Jr. instructing Christie & Co to find franchise partners for its UK debut.
Fred Sirieix is tackling the sector’s recruitment crisis once again with a new TV show which sees a dozen young Brits battle it out for a job in high-end hospitality.
Delivery and takeaway sales at Britain’s top managed restaurant groups fell year-on-year for the 16th month in a row in February, new data from CGA by NIQ reveals.
This week's top news stories include reports that ministers are looking to add hospitality to UK shortage occupation list, TRG's full-year results, and Big Mamma's next London venture.
Labour shortages at Britain’s top managed hospitality groups may be starting to ease, but confidence in recruitment across the sector remains low, according to new research,
The number of UK workers seeking jobs in hospitality has 'surged' over recent months, according to new data from Caterer.com, with a 'tremendous uplift' in job applications per vacancy.
This week's top news stories include operators contending with nationwide fruit and veg shortages, an ambitious new 'chef's table' restaurant planned for Edinburgh, and this year's AA Rosette Award winners.
Cities in the north of England are leading the UK hospitality market despite the impacts of multiple challenges including COVID-19, the cost of living crisis and rail strikes.
This week's top news stories include Jeremy Clarkson appealing his farm restaurant's closure, Mark Sargeant shutting The Brassiere MS after just six months, and a fall in food price inflation.
Michel Roux Jr is on the hunt to find a beloved frog-shaped table decoration that disappeared following a recent charity dinner held at his flagship London restaurant
UKHospitality has warned that the sector faces a 'stark year ahead' with a third of businesses still 'at risk of failure' unless the Government intervenes to alleviate rising cost pressures.
Britain’s leading managed pub, bar and restaurant groups achieved like-for-like sales growth of 10.9% in January 2023, the new edition of the Coffer CGA Business Tracker reveals.
Output growth forecasts across hospitality rose in January amid expectations of weaker inflation over the next 12 months, new data from the Lloyds Bank UK Sector Tracker shows.
This week's most read stories include Gordon Ramsay Group acquiring the Pizza East brand and the team behind Hackney's The Marksman opening a restaurant at the National Theatre.
Dinner occasions have decreased and the rising cost of living has prevented consumers from increasing frequency of occasions post Covid, according to new data from Lumina Intelligence.
This week's top news stories include McDonald’s committing to better protect its staff from sexual harassment, a new venture from Roberto Costa, and this year’s Top 50 Cocktail Bars list.
Kricket founders Will Bowlby and Rik Campbell hosted their inaugural Fried Chicken Challenge this week, with Black Bear Burger crowned as the capital’s chicken king.
International Women’s Day will see The Pem chef Sally Abé play host to an impressive line-up of female hospitality talent at the Conrad London St. James hotel.
McDonald’s has signed a legal agreement with the equality watchdog to better protect its UK staff from sexual harassment following a report that detailed a ‘toxic culture’ that saw ‘at least 1,000 women abused and predatory employees moved to different...
This week's top news stories include TriSpan acquiring a stake in Mowgli, Hrishikesh Desai's next venture, and the Thesleff Group's latest acquisition.
Overall staff headcounts in hospitality were 5% higher in December 2022 compared to 2021, but remain 11% lower than in 2019, according to the latest figures from Fourth.
Hospitality recruitment initiative Hospitality Rising has hit 55,000 job applications 12 weeks after the launch of its ‘Rise Fast, Work Young’ campaign.
The UK hospitality sector has high staff retention levels compared to other European countries despite the current staffing crisis it faces, according to new research.
The average price of food items has risen across all channels with total food menu inflation at 4.1% between the third and fourth quarter of 2022, according to Lumina Intelligence.
Hospitality businesses are being encouraged to take part in Be Inclusive Hospitality's 2023 Inside Hospitality Survey, which launches today (31 January).
Advances in areas such as AI, robotics, the metaverse and payment technology look set to have a major impact on the restaurant space over the coming years.
The hospitality sector has recorded the fastest-rising wages in the UK over the past decade with average weekly earnings for full-time workers rising 53% between 2012 and 2022.
