Trends & Reports

Trends & Reports

Analysis of all the latest consumer trends and industry reports to help you operate your business more effectively.

inhouse membership scheme that gives perks to restaurant diners is launching in London in the new year

The Lowdown: inHouse

By Stefan Chomka

A membership scheme that gives perks to restaurant diners is launching in London in the new year.

Does fine dining in restaurants have a future?

Does fine dining have a future?

By Tony Naylor

The latest Michelin stars were a morale boost for high-end restaurants. But is fine dining mired in a generational crisis?

The Lowdown: Aberdeen Angus Pure added to Angus Steakhouse restaurant menus

The Lowdown: Aberdeen Angus Pure

By James McAllister

London-based group Angus Steakhouse says it is the first restaurant chain in the UK to serve ‘pure’ Aberdeen Angus steak.

The future of beef in restaurants

The future of beef

By Restaurant Magazine

Last month a group of chefs and restaurateurs headed to Corrigan’s Mayfair to chew the fat over what the future holds for beef.

Photo credit: Wahlburgers

The Lowdown: air-based meats

By James McAllister

A Californian start-up claims to have created the world’s first air-based meat alternative.

The Lowdown on gender-neutral cocktails launched by Burger & Lobster restaurant

The Lowdown: gender-neutral cocktails

By James McAllister

London restaurant chain Burger & Lobster has launched a range of colourless and nameless ‘gender-neutral’ cocktails.

plant-based burger analysis Simplicity Burger, Lewis Hamilton's Neat Burger By Chloe and more

Sponsored by Hellmann’s

Plant powered: seven vegan burgers under the microscope

By James McAllister

From the recent opening of Neil Rankin's Simplicity Burger to the rising popularity of jackfruit, plant-based patties are firmly on trend. We explore seven different approaches to serving vegan burgers.

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