The duo behind The Plimsoll pub in Finsbury Park and Four Legs at the Compton Arms in Canonbury will open a Spanish-focused fish restaurant this spring.
The group behind the Birmingham-based Vietnamese Street Kitchen restaurant brand is to launch a new seafood boil concept at the Arcadian in the city centre in early June.
Kurt Zdesar’s Japanese-Peruvian restaurant brand Chotto Matte is continuing to push forward with international expansion having secured a site in Tbilisi, Georgia.
Regional Mexican taqueria Corrochio’s in London’s Dalston is to quadruple in size with the addition of a new 120-cover street level bar and restaurant.
Competitive socialising group Big Fang Collective has confirmed it will open its first London outpost later this year, having secured a site in Waterloo.
London-based steakhouse and barbecue restaurant group Temper will launch the first site under its new ‘sustainable’ smash burger concept next week in White City.
Rob Shenton and Charlie Bunn, the respective owners of Brighton restaurant Riddle and Finn’s and Hickstead Estate, are launching are music-driven restaurant on the south coast.
Siblings Kirk and Keeley Haworth will launch the long-awaited first bricks and mortar site for their plant-based restaurant concept Plates in London’s Shoreditch this summer.
Former Hélène Darroze at The Connaught chef Andrea Granzarolo is to lead the kitchen of new fine dining restaurant in London’s Fitzrovia that celebrates the staple Italian rice dish risotto.
A brace of restaurants from David Carter and Harts Group and follow up venues from Los Mochis, Jean-Georges Vongerichten, and Josh and Paul Katz are among this month's openings to have on your radar.
Chef Tony Rodd is to oversee the stoves of a new neighbourhood-style restaurant and wine bar being launched in Margate by former Jamie Oliver Group MD Ryan Jacovides.
Oxmoor Farm will launch an indoor dining space later this year that will allow it to trade over winter and autumn having previously been summertime only.
Chef Jackson Boxer is once again partnering with restaurant and bar operator Experimental Group to launch a new bistro concept at The Henrietta Hotel in London’s Covent Garden this spring.
