Venues

Venues

Keep up to date with the latest openings, closures and property deals in the restaurant, pub and hotel sectors.

Nieves Barragán-Mohacho and José Etura on Sabor restaurant

Sabor: one year on

By Stefan Chomka

Nieves Barragán-Mohacho and José Etura left long-term roles at restaurant brand Barrafina to open Sabor last year. Here’s their story so far...

Latest opening: Bubala restaurant in Spitalfields

Latest opening: Bubala

By James McAllister

Following a series of successful pop ups and supper clubs, Middle Eastern-style vegetarian concept Bubala has opened its first permanent site on Spitalfields’ Commercial Street.

Picture restaurants to close its doors next month

Picture to close its doors next month

By James McAllister

Neighbourhood-style restaurant group Picture will close its two London sites next month due to difficulties in keeping the business viable.

Padella to open second restaurant

Padella to open second restaurant

By James McAllister

Padella has confirmed it is to open a second restaurant early next year site on Phipp Street in London’s Shoreditch.

Chef Oded Oren to open first solo restaurant

Oded Oren to open first solo restaurant

By James McAllister

Chef Oded Oren is to open his first restaurant later this year in Dalston, London, on the site formerly occupied by modern European bistro Floyd’s.

Latest opening of Lewis Hamilton's Neat Burger plant-based restaurant in London

Latest opening: Neat Burger

By James McAllister

A plant-based burger brand that counts Formula One World Champion Lewis Hamilton as one of its chief backers and already has its eyes on global expansion has opened its first site in London’s West End.

Tart London founders to open first restaurant

Tart London founders to open first restaurant

By James McAllister

Jemima Jones and Lucy Carr-Ellison, the duo behind catering company Tart London, are to launch their first restaurant next month at Eccleston Yards in London’s Belgravia.

Opening of the month: Matt Gillan's Heritage restaurant in West Sussex

Opening of the month: Heritage

By Joe Lutrario

Following a crowdfunding campaign, former The Pass chef Matt Gillan has turned a West Sussex countryside pub into an ambitious destination restaurant with rooms.

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