This month's key openings include another luxury hotel launch in the capital, a new concept from the Dishoom team, and a major shake up at Harrods Dining Hall.
Hot Stone Group has closed its modern Nepalese restaurant The Gurkhas on London’s Great Portland Street after less than six months of trading and relaunched it as Japanese concept WagyuNSushi.
Mexican brand Breddos Tacos will open its first London restaurant in six years next month, taking over the space above mezcal bar Doña on Stoke Newington High Street.
LSL Capital, the luxury London-based group led by Samyukta Nair, is to establish outposts in Dubai for both its Jamavar and MiMi Mei Fair restaurant brands.
Hospitality entrepreneur Roop Partap Choudhary is to launch a second London restaurant under his modern Indian restaurant brand Colonel Saab near Trafalgar Square.
Chef Abby Lee will relocate her modern Malaysian restaurant concept Mambow from Peckham's Market Stalls to a permanent site in Lower Clapton, east London, next month.
Made In Chelsea stars Harvey Armstrong and Sam Holmes have opened a restaurant in partnership with Jay Bradley, founder of The Craft Irish Whiskey Co and hospitality entrepreneur Chase Hunter.
This month's key openings include the rebirth of a London landmark, Adejoké Bakare’s much anticipated reimagining of her West African restaurant Chishuru, and a new concept from Leonid Shutov.
Joël Robuchon International is bringing the late French chef’s L’Atelier brand back to London, replacing the site that previously housed Le Comptoir Robuchon in Mayfair.
