Little Caesars, one of the world's largest pizza chains, is returning to UK shores some 22 years after exiting the market with four new restaurants planned in the coming months.
A Basque restaurant and bar that has the croqueta as its signature dish will launch next month from the team behind the Spanish restaurant group Tapas Brindisa.
Steakhouse brand STK is to launch its third restaurant in the capital early next month at The Gantry London hotel in Stratford, part of the Curio Collection by Hilton.
French-owned Italian restaurant group Big Mamma has confirmed that Jacuzzi, its first West London location and fourth full-service restaurant in the capital, will launch on 20 January next year.
A new retail village that will be home to a café and restaurant as well as a food hall, retail outlets and an event space will open in Cambridgeshire next spring.
The group behind Manchester venues Scholfield’s Bar, Atomeca and Sterling will take the space that was previously home to Tom Kerridge’s The Bull & Bear for its first restaurant venture.
Fast casual ceviche-focused concept Crudo Cevicheria is to launch its first full-service restaurant later this month in London's Hackney, with further openings planned in the capital before the year's end.
Da Terra chef Rafael Cagali’s more casual offering at Bethnal Green’s Town Hall Hotel is a tribute to both his mother and famed Brazilian musician Elis Regina.
Restaurant group Loungers is creating a new roadside dining brand designed to fill the void left by the demise of brands such as Little Chef and Happy Eater.
The high-profile Portuguese chef behind the two Michelin-starred Alma in Lisbon started his career in London, and now he’s returning to launch JOIA at the art’otel in Battersea Power Station.
