Venues

Aizle chef to open second Edinburgh restaurant

11-Jul-2019 By Sophie Witts

The chef behind well-regarded Edinburgh fine dining restaurant Aizle is to open a second site in the city next month.

Pasta Loco pair to launch Italian trattoria concept

11-Jul-2019 By James McAllister

The team behind Bristol’s well-regarded Pasta Loco restaurant are to launch a new concept later this year on the site formerly occupied by Bell's Diner and Bar Rooms.

Neil Rankin to take on "heavily processed" vegan burgers

11-Jul-2019 By Joe Lutrario

Temper chef Neil Rankin is to launch a vegan burger restaurant that will provide an alternative to the "heavily processed" meat substitutes that most in the space are using.

Former River Cafe chef takes over evening offer at Farmer J

11-Jul-2019 By Sophie Witts

London restaurant group Farmer J is pivoting the evening offer at its City site to a new concept run by former River Café chef Shuli Wimer.

Koi Ramen confirmed for Elephant Park development

11-Jul-2019 By James McAllister

Japanese noodle bar concept Koi Ramen is set to launch within the Elephant Park development in south London.

Latest opening: Dusk

10-Jul-2019 By James McAllister

With a dry bar, shisha lounge, and a former Great British Menu chef fusing Mediterranean and Asian cooking with molecular gastronomy, Dusk could become one of Essex’s most eccentric dining destinations.

Tap and Tandoor to expand

10-Jul-2019 By James McAllister

Regional Indian gastropub concept Tap and Tandoor is to open a second site later this month next to Peterborough’s Queensgate Shopping Centre.

Cyrus Todiwala to launch new project outside of London

09-Jul-2019 By James McAllister

Cyrus Todiwala, chef patron at London's Cafe Spice Namaste and Mr Todiwala’s Kitchen, is to open his first restaurant outside of the capital next month.

Bun House founders to launch Hong Kong-style concept

09-Jul-2019 By James McAllister

Husband and wife team Alex Peffly and Z He are to launch a bar and restaurant concept on the site of their original Bun House restaurant in Soho later this month.

David Carter and Chris Leach's residency kicks off new West End incubator project

09-Jul-2019 By Stefan Chomka

The former Magpie site on Mayfair’s Heddon Street is being turned into an incubator site for new restaurant concepts, with Smokestak’s David Carter and Petersham Nurseries’ Chris Leach its first tenants.

'World's first cheese conveyor belt restaurant' to open in Covent Garden

08-Jul-2019 By Stefan Chomka

A YO! Sushi style cheese and charcuterie restaurant where plates are delivered to diners via a conveyor belt is set to open in Covent Garden this September.

Sonny's Kitchen to close

08-Jul-2019 By James McAllister

Sonny’s Kitchen, Rebecca Mascarenhas’ first restaurant, is to close its doors having operated in Barnes for 33 years.

London's 'first whisky hotel' to open this summer

08-Jul-2019 By Sophie Witts

London bar Black Rock is to open what it claims is the capital’s first whisky hotel later this summer.

Sponsored by Nisbets In Place

Behind the Brigade at Claude Bosi at Bibendum: Part Two

08-Jul-2019 By Stefan Chomka

In the second episode of our new Behind the Brigade, Claude Bosi gives a tour of his kitchen.

Full House! Harry Ramsden partners with Mecca Bingo for new concept

08-Jul-2019 By James McAllister

Fish & chips brand Harry Ramsden is to roll out a new menu concept to more than 70 Mecca Bingo outlets across the UK this week.