Robin and Sarah Gill's highly influential The Dairy restaurant, which permanently closed the doors to its original home in Clapham last month, is to reopen in London's Bermondsey next week.
West Country-born chef and recent Great British Menu contestant Harriet Mansell is to relaunch her Lyme Regis pop-up Robin Wylde as a permanent restaurant venture next month.
This month's radar features many long-awaited openings including chef Mike Robinson's latest venture, The Elder; the inaugural London outpost for French-based group Paris Society; and Club Mexicana's first permanent site.
Speciality Welsh coffee company Kin+Ilk has launched a café at the Intu-operated St David’s following a successful pop-up at the Cardiff shopping centre.
Restaurateurs Andrew Dargue and Donna Conroy have announced that their innovative vegetarian fine-dining restaurant Vanilla Black will not reopen on it’s current site in London's Holborn.
Restaurant group Big Mamma is to go ahead with its plans to open a third London restaurant, in Covent Garden, despite the current challenging trading environment.
Filipino fast food chain Jollibee is to open its second UK site early next month in Liverpool, and says it has 'ambitious plans' to rapidly expand across the country.
Top Cuvée founders Brodie Meah and Max Venning are to expand their online retail offshoot into a permanent site located just around the corner from restaurant mothership in London's Highbury.
