Boath House on Scotland’s northern coast has finally launched its Dining Room restaurant more than 18 months after the hotel was acquired by the Cabin Studio group.
Mitchells & Butlers (M&B) is launching its first new concept since Miller and Carter with a brand that will see it go head-to-head with rival Greene King.
A French bistro in Leeds, a meaty bar and grill in Southport, and a taco restaurant with a sprinkling of Hollywood glamour are among this month's new openings to look out for.
Richard Caring will relaunch his iconic London restaurant Le Caprice at The Chancery Rosewood, the luxury hotel and leisure redevelopment of the former US Embassy building in Mayfair.
St John has announced it will undertake a three-week residency at Field restaurant of Fortnum & Mason while its flagship Smithfield site undergoes a refit.
Chef Paul Askew has relaunched his Duke Street Market restaurant Barnacle as The Barnacle Kitchen with plans to revive the original format in a new location.
Takuya Watanabe and the Leong family’s follow up to their Michelin-starred Mayfair omakase joint Taku has a more casual vibe but is still decidedly high-end.
Restaurant and bar group Mission Mars is planning to open a further 12 Rudy’s Pizza sites this year after reporting ‘record’ sales across its estate over the festive period.
Manchester-based restaurant group Sud Pasta will relaunch this month under a new brand called Rigatoni’s, which is billed as aiming ‘to bring quality pasta to the masses’.
KERB is to welcome four new traders to Seven Dials Market in Covent Garden as it looks to place greater emphasis on incubating fresh talent at its flagship food hall.
With new ventures from Jeremy King, Ruth Hansom, Ashley Palmer-Watts, Michael O’Hare and Ellen Chew, amongst others, 2024 is shaping up to be a banner year for new restaurant openings.
Des Gunewardena, former CEO of restaurant group D&D London, will embark on his first project since his departure from the multi-site restaurant group at the end of 2022.
