Former Soho House director Ben Crofton and his wife Vanessa have opened a beautiful restaurant, bakery and wine shop in the Somerset village of Somerton.
The team behind Hertfordshire-based fine dining restaurant Crockers Tring are to open a multifaceted restaurant with rooms later in the spring in Henley, Oxfordshire.
French-based hospitality group Paris Society is to open its first London outpost next month, on the Covent Garden site previously occupied by L'Atelier de Joël Robuchon.
March's key openings include Nico Simeone's London debut, Peter Sanchez-Iglesias enigmatically-titled The 3rd and a new restaurant from the team behind Salon and Levan.
Pick & Cheese and The Cheese Bar founder Mathew Carver is to launch a boat-based restaurant on a permanent mooring on Paddington’s Grand Union Canal this April.
Giorgio Locatelli alumnus and former Bancone head chef Louis Korovilas is to oversee the kitchen of an Italian neighbourhood-style restaurant that’s set to open in London Bridge in April.
