Youtube personality Mikey Pearce is to launch a vegan burger concept in Brighton later this month, with aspirations of it becoming the 'fastest growing plant-based delivery-kitchen brand in the UK'.
Chef Alex Jackson's Sardine in London's Hoxton will not reopen once the Coronavirus lockdown is lifted, as it says it 'doesn't have the resources to trade through the inevitably difficult times ahead'.
Bohemia Restaurant on the Channel island of Jersey will become the first Michelin-starred restaurant in Great Britain to open fully to the public this week.
Indian Accent has announced that it is to close permanently its Mayfair restaurant because of the challenges it has faced during the Coronavirus crisis and those of customer distancing it will face once lockdown is lifted.
London-based barbecue and live music restaurant brand The Blues Kitchen is to open its first regional site following the acquisition of a former Walkabout site in Manchester.
Hicce duo Pip Lacey and Gordy McIntyre are to open a food market next week in the space below their restaurant at Coal Drops Yard in London's King's Cross.
Raymond Blanc's beloved English country house restaurant Belmond Le Manoir aux Quat'Saisons in Oxfordshire has announced plans to reopen its doors in mid-July.
