Venues

Keep up to date with the latest openings, closures and property deals in the restaurant, pub and hotel sectors.

Burgh Island Hotel to open high-end seafood restaurant

30-Apr-2019 By James McAllister

The Burgh Island Hotel on the South Devon coast is to open a high-end seafood restaurant later this month as part of an ongoing multi-million-pound refurbishment.

Jolene team to open 'more focused' Cornwall restaurant this year

30-Apr-2019 By Sophie Witts

The duo behind London restaurants Jolene, Primeur and Westerns Laundry have confirmed plans to open their first site in Cornwall in June.

Fine-dining restaurant to open in Tyne Valley

30-Apr-2019 By James McAllister

A ‘destination restaurant’ is to open close to Hadrian’s Wall in Northumberland this week that will serve local produce prepared using Scandinavian cooking techniques.

Bindu Patel to open plant-based restaurant in Leicester

29-Apr-2019 By James McAllister

Chef Bindu Patel is to open a vegan restaurant in the Oadby district of her home city of Leicester this week.

The Three Chimneys sold to hotelier after 34 years

29-Apr-2019 By Sophie Witts

The renowned Three Chimneys restaurant with rooms on the Isle of Skye has been sold by its current owners after 34 years.

My Million Pound Menu winners to open first restaurant

26-Apr-2019 By James McAllister

One of the wining concepts of BBC Two’s My Million Pound Menu is set to launch its first restaurant in Liverpool’s new Duke Street Market food hall next month.

Adam Rawson unveils plans for Standard Hotel

26-Apr-2019 By James McAllister

Former Pachamama head chef Adam Rawson will manage two bar and restaurant spaces within The Standard Hotel’s first iteration outside the US.

Further details announced for Lyle’s follow-up Flor

26-Apr-2019 By Joe Lutrario

Lyle’s founders James Lowe and John Ogier will open their Borough Market wine bar, bakery and restaurant Flor in June.

Orange Buffalo to open first permanent restaurant

26-Apr-2019 By James McAllister

Street food chicken brand Orange Buffalo is to open its first bricks and mortar restaurant next month in Tooting.

Civerinos launches third pizza bar in Edinburgh

25-Apr-2019 By James McAllister

Italian street food company Civerinos has launched its third pizza bar in Edinburgh.

Latest opening: The Flint House

24-Apr-2019 By Joe Lutrario

The Gingerman Restaurants Group has opened a stylish restaurant and bar in a newly created street within Brighton's The Lanes.

Lunch at The Ritz

24-Apr-2019 By Stefan Chomka

In our first Behind the Brigade series, sponsored by Nisbets In Place, we joined The Ritz's executive chef John Williams and his team for a lunch service at the five-star hotel