Venue Group, the London-based company backed by Mumford & Sons founding member Ben Lovett, is to launch a new outdoor food and drink space in Borough next month.
The Apprentice winner Alana Spencer has taken a site in Cardiff’s Mermaid Quay for her second By The Sea café and hopes to open up to nine more in Wales by the end of this year.
MasterChef: The Professionals winner Gary Maclean will open a restaurant in Bonnie & Wild’s Scottish Marketplace when Edinburgh’s first food hall opens this summer.
Jöro's Luke French and Stacey Sherwood are to launch a new dining and drinking concept within the new G.P.O Food Hall within Liverpool’s MetQuarter development.
Cambridge-based vegan restaurant brand Stem & Glory is moving to a new larger site in the city’s CB1 central development having outgrown its original venue.
Historic Chelsea pub The Surprise is to reopen under new ownership, with alumni from Gladwin brothers restaurant Rabbit and The Harwood Arms overseeing the kitchen and general management respectively.
