The team behind The Rose gastropub in London’s Bermondsey has launched Andanza, a new restaurant just opposite that’s described as ‘a Spanish restaurant with Basque flair’.
Italian entrepreneur and former Formula One boss Flavio Briatore is to open a second London-based Crazy Pizza restaurant early next month in Knightsbridge.
Food delivery service Tin Can Kitchen has launched a second shipping container kitchen in Newport as it pushes ahead with plans to open the city's 'first outdoor street food court'.
West Country-born chef Harriet Mansell has relaunched her Lyme Regis pop-up Robin Wylde as a permanent restaurant that shines a light on the region’s local ingredients.
Kineya Mugimaru, the Japanese noodle restaurant chain that has 500 sites across Japan, Hong Kong and the US, is making its European debut in London this month.
The team behind Rita’s Dining and Bodega Rita’s are to open a pop-up bottle shop in Soho within the space that will eventually be home to permanent restaurant venture Rita’s Soho.
Kimberly Lin, a former pastry chef at Claridge’s and The Savoy, has taken advantage of the pandemic to launch her ‘fantasy project’: selling cookies in Covent Garden.
The co-founder of London’s Bleeding Heart says that despite the pain of having to close the group’s flagship restaurant she remains confident about the future of the business.
