Venues

Venues

Keep up to date with the latest openings, closures and property deals in the restaurant, pub and hotel sectors.

Seoul Bird Korean chicken restaurant Westfield Judy Joo

Latest opening: Seoul Bird

By Joe Lutrario

Originally slated to launch in April, Judy Joo’s Korean fried chicken concept is now up and running at Westfield London.

Kreidel restaurant to launch in Hoxton

Kreidel to launch in Hoxton

By Joe Lutrario

MasterChef: The Professionals finalist Yann Florio and Far Out Food director Graham Brittain will launch a bar, kitchen, events space and media studio in Hoxton tomorrow (14 August).

Hot pot specialist Haidilao to launch Birmingham restaurant

Haidilao heads to Birmingham

By Joe Lutrario

Chinese hot pot giant Haidilao has chosen Birmingham for its third UK site and first outside of London.

Chef Douglas McMaster restaurant Silo London Hackney to temporarily relaunch as wine bar

Silo to temporarily relaunch as wine bar

By James McAllister

Chef Douglas McMaster is to temporarily 'reconfigure' his zero-waste restaurant Silo in London's Hackney as a wine bar, saying he hopes to reopen properly towards the end of the year.

Butchies fried chicken to open second permanent site

Butchies to open second permanent site

By James McAllister

London-based gourmet fried chicken brand Butchies is to open its second bricks-and-mortar site this Friday (14 August), on Clapham High Street.

Murger Han tees up third London opening

Murger Han tees up third London opening

By James McAllister

Chinese street food restaurant Murger Han has secured its third London opening, taking over the former Spice Trader site on Philpot Lane in The City.

Opening of the month: JOY chef Stevie Parle Portobello Dock London Al fresco restaurant

Opening of the month: JOY

By James McAllister

Stevie Parle has returned to Portobello Dock with JOY, an outdoor restaurant and retail space described as being ‘a positive moment in a difficult time’.

Cub bar restaurant closes its doors permanently Ryan Chetiyawardana (aka Mr Lyan) and Doug McMaster,

Cub closes its doors permanently

By James McAllister

Cub, the restaurant and bar opened by award-winning mixologist Ryan Chetiyawardana (aka Mr Lyan) in partnership with Silo chef owner Douglas McMaster, has announced it will not reopen.

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