MasterChef: The Professionals finalist Yann Florio and Far Out Food director Graham Brittain will launch a bar, kitchen, events space and media studio in Hoxton tomorrow (14 August).
Youtube personality Mikey Pearce's vegan burger concept Clean Kitchen Club is to open its first delivery kitchen in London next week, with further sites planned across the UK.
Chef Douglas McMaster is to temporarily 'reconfigure' his zero-waste restaurant Silo in London's Hackney as a wine bar, saying he hopes to reopen properly towards the end of the year.
Stevie Parle has returned to Portobello Dock with JOY, an outdoor restaurant and retail space described as being ‘a positive moment in a difficult time’.
Cub, the restaurant and bar opened by award-winning mixologist Ryan Chetiyawardana (aka Mr Lyan) in partnership with Silo chef owner Douglas McMaster, has announced it will not reopen.
Manchester’s Great Northern Warehouse has launched a 50-cover community kitchen and dining space in a bid to provide a helping hand to local hospitality businesses.
Chefs and restaurateurs have hailed the initial success of the Government's Eat Out to Help Out scheme as an important first step in giving consumers confidence to return to restaurants.
