Current Cub head chef Matthew Scott has joined forces with former St John and Silo chef Eddy Tejada to launch a new delivery kitchen concept in the capital.
Tommy Banks says he will change the format of his sharing plates restaurant Roots in York when it finally reopens because of concerns over the Coronavirus.
Delivery-focused fast food service Twisted London has opened what will eventually become its first counter service restaurant, at Tileyard in King’s Cross.
Great British Menu finalist Kray Treadwell will open his debut restaurant in Digbeth, Birmingham, once the lockdown restrictions on hospitality businesses have been lifted.
Almost 200 hotels have made over 20,000 beds available around the UK for NHS staff and other vital workers, following a call from hospitality trade body UKHospitality.
