Venues

Keep up to date with the latest openings, closures and property deals in the restaurant, pub and hotel sectors.

Borough Market's Roast to open casual sister restaurant

22-Jun-2018 By Sophie Witts

Borough Market restaurant Roast is to open a second London site this year - with a former Gordon Ramsay group chef in the kitchen.

Beef & Brew to open second site in former pub

22-Jun-2018 By Sophie Witts

Affordable steak restaurant Beef & Brew has confirmed plans to open its second London site next month.

Stokey Bears doubles up

22-Jun-2018 By Georgia Bronte

Street food operator Burger Bear is launching a second iteration of Stokey Bears, its bricks-and-mortar restaurant.

Former Norn chef to relaunch restaurant as Borough

21-Jun-2018 By Sophie Witts

Former Norn chef Darren Murray is relaunching the now-closed site as a new restaurant next month.

Latest opening: Laurent at Café Royal

20-Jun-2018 By Sophie Witts

French chef Laurent Tourondel has opened his first European restaurant in central London.

ETM Group to enter the grab'n'go market with upcoming London Bridge opening

19-Jun-2018 By Georgia Bronte

The hospitality group will launch Redwood next year, offering an all-day brasserie-style menu alongside grab’n’go options which will be available from a service hatch.

A spin-off version of The Wolseley is set to launch in Bicester

18-Jun-2018 By Georgia Bronte

Corbin & King is to launch a spin-off version of its Piccadilly institution The Wolseley at Bicester Village.

Marianne Lumb to move on from her eponymous restaurant

18-Jun-2018 By Georgia Bronte

Marianne Lumb is to leave her eponymous Notting Hill restaurant after five years, the chef announced on Saturday Kitchen this weekend.

Tom Kerridge reveals details of first London restaurant

18-Jun-2018 By Sophie Witts

Chef Tom Kerridge has revealed further details of his upcoming debut London restaurant.

Gauthier Soho to go vegan

18-Jun-2018 By Stefan Chomka

French fine dining restaurant Gauthier Soho will become a completely vegan restaurant within 18 months to two years, according to its chef-patron Alexis Gauthier.