Venues

Venues

Keep up to date with the latest openings, closures and property deals in the restaurant, pub and hotel sectors.

Fifteen Faces Flack in Independent Review

Fifteen Faces Flack in Independent Review

By Alan Lodge

Jamie Olivers Fifteen charity has been criticised by an independent review which claims the training programme at Fifteen London offered inconsistent training and patchy support and counselling to the disadvantaged youths on its apprenticeship scheme.

Pho gets second site

Pho gets second site

By Carina Simon

Grand expansion plans for Vietnamese restaurant in Clerkenwell will see the owners open a new venue in October followed by three more openings in 2009.

Stoned Pony to Ride in May

Stoned Pony to Ride in May

By Claire Miller

400 people can saddle up and take lunch at a new restaurant opening in Shoreditch, London, in mid-May. The Stoned Pony is owned by the son of famous cocktail maestro Salvatore Calabrese.

Von Essen Buys Seaham

Von Essen Buys Seaham

By Claire Miller

Hotel group Von Essen has announced its first acquisitions of 2008

Novelli Lines Up Second Gastro

Novelli Lines Up Second Gastro

By Jo Bruce

French celebrity chef Jean-Christophe Novelli is to open his second gastropub in May at the French Horn in Steppingly, Bedfordshire. The move is the second of his 10 planned gastropub openings.

New Premier Inn for Bournemouth

New Premier Inn for Bournemouth

By Alan Lodge

Whitbread has announced details of the new £14 million Premier Inn hotel on the Bournemouth seafront

Art Hotel Plan for London

Art Hotel Plan for London

By Alan Lodge

Park Plaza subsidiary Apex and Reubens property vehicle Aldersgate Investments to develop a four star boutique hotel in Hoxton, east London, which will be dedicated to the work of a contemporary artist.

Royal Opening for T5 Restaurants

Royal Opening for T5 Restaurants

By Claire Miller

Her Majesty The Queen today cut the ribbon at the new £4.3 billion Terminal Five at Heathrow Airport. The terminal contains a glittering array of new restaurants and bars, including Gordon Ramsays new venture Plane Food and a traditional British brasse

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