Venues

Venues

Keep up to date with the latest openings, closures and property deals in the restaurant, pub and hotel sectors.

Mason opens his first restaurant

Mason opens his first restaurant

By Emma Eversham

Former Hare and Orrery Head Chef Tristan Mason opens his own restaurant in West Sussex and aims to win back his Michelin star

Edinburgh Duck’s now on market

Edinburgh Duck’s now on market

By Becky Paskin

Malcolm Duck has put his Edinburgh restaurant up for sale in order to concentrate on his Aberlady site

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