Treehouse Hotel Manchester has signed up some of the North West’s most prominent operators to deliver its F&B program including chefs Mary-Ellen McTague and Sam Grainger.
A lack of a coherent Government strategy to tackle the cost of living crisis is negatively impacting investment in the sector, UKHospitality CEO Kate Nicholls has said.
The MD of Neapolitan pizza group Happy Face Pizza, which recently launched its third London restaurant, on his best and worst business decisions, and how he would change the industry.
The Mayor of London, Sadiq Khan, has announced a new £500,000 programme to create Night Time Enterprise Zones in the capital to help support the city's economic recovery.
The extended Platinum Jubilee weekend saw spending in hospitality venues soar with restaurants seeing a 41.5% uplift compared to the same period last year, according to data from Barclaycard.
After Covid forced her to close her original Mambow restaurant mere weeks after opening it, chef Abby Lee is relaunching the brand as a ‘more complete’ modern Malaysian concept.
Former Xier chef patron Carlo Scotto is back behind the stoves with the launch of Amethyst, his latest restaurant venture, which has just opened on Sackville Street in London's Mayfair.
The former World’s Best Pastry Chef, who recently collaborated with The Carlton Tower Jumeirah in London's Knightsbridge to create a 'unique afternoon tea experience', tells us about her career.
More than 10,000 pubs and restaurants are at risk of closure due to 'perfect storm' of inflation and surging energy costs, UKHospitality chief executive Kate Nicholls has warned.
Prezzo chair Karen Jones has been made a dame in the Queen’s Birthday Honours list this year, with other hospitality leaders recognised with MBEs and OBEs.
Not-for-profit social enterprise The Burnt Chef Project has partnered with mental health service provider Thrive to launch a wellbeing app approved by the NHS that's aimed at supporting hospitality employees.
Kenyan nutritionist Wawira Njiru has been named as the winner of this year's Icon Award by The World’s 50 Best Restaurants, in recognition of her work as founder and director of Food for Education.
The Turkish-born chef behind Yeni in London's Soho on what drew him to restaurants, the importance of travel, and why he wants to abolish allocated time slots.
A Chinese restaurant group with more than 5,000 sites across the Asia-Pacific region will make its European debut later this summer having secured a site on Shaftesbury Avenue in London.
UKHospitality has called for increased use of youth mobility schemes with other nations in order to maximise the potential of the government’s new points-based visa scheme.
The UK hospitality industry is set for a bumper Jubilee bank holiday, with some resarch suggesting the sector is set for a £2.9bn boost over the four-day weekend (2-5 June).
Lemon Pepper Holdings, the master franchisee of Wingstop UK, has secured a multi-million pound debt facility from Barclays to help facilitate the continued roll out of the brand.
This week's main hospitality news stories include Honest Burgers' regenerative farming initiative, Tortilla acquiring Chilango, and figures showing a third of people are cutting back on eating out and takeaways.
The 29-year-old executive chef at Whatley Manor on taking the reins from a big name chef, Michelin stars and his plans for the high-profile Cotswold hotel’s brasserie.
The Italian-born head bartender at Artesian in The Langham, London, which recently unveiled a new cocktail list inspired by 'the idea of duality', tells us about her career.
A new neighbourhood-style restaurant, bar and deli will open on St. John’s Square in London's Clerkenwell next month, on the site that was previously occupied by The Modern Pantry.
The UK has seen a dip in weekly card spending, and fewer restaurant bookings, on the previous week, according to the latest weekly figures collated by the Office for National Statistics (ONS).
Chancellor Rishi Sunak has been accused of being 'out of touch with the reality of cost inflation' after failing to offer additional financial support for businesses in today's Commons statement.
Trade body UKHospitality (UKH) has warned that a national rail strike would 'further jeopardise' hospitality businesses working hard to rebuild following the pandemic.
More than a third of people have been forced to reduce or stop spending on eating out and takeaways over the past six months in the face of rising costs and inflation, according to a YouGov poll.
