The hospitality sector is uniquely positioned to deliver economic growth and jobs across the country and can play its part in delivering the Government’s flagship levelling up agenda, according to a new report from UKHospitality (UKH).
Honest Burgers has overhauled its supply chain through the development of a regenerative farming programme, with the aim of reducing its carbon footprint and the environmental impact of eating beef.
The co-founder of Black Bear Burger, which is about to launch its second sit down restaurant on Exmouth Market in Clerkenwell, on how she and her husband built their business.
The LA-based chef behind Night + Market, who is overseeing the menu for Chet’s that has just launched at Rondo La Cave in London's Holborn, tell us about his career.
This week's main hospitality news stories include Dishoom heading to Canary Wharf, David Thompson bringing Long Chim to Chinatown, and McDonald's permanently exiting the Russian market.
Menus across the UK eating and drinking out market grew in size between February and April 2022, according to data from Lumina Intelligence’s Menu Tracker, with average prices also increasing.
CHIK’N, the fast-casual spinoff of Chick 'n' Sours, has rebranded as Chicken Shop under a partnership with Soho House Group, and launched its first new site in London’s Notting Hill.
Falling consumer confidence and slowing demand growth has started to weigh on output across the hospitality and tourism sector, according to the first Lloyds Bank UK Sector Tracker.
Delivery sales have plateaued in 2022 as Covid restrictions eased and consumer confidence about eating-out improved, the latest edition of the CGA & Slerp Hospitality at Home Tracker shows.
Sacha Lord, Greater Manchester's night time economy adviser, has called on the Government to implement a temporary reduction in VAT on business energy bills in the face of rocketing inflation.
The Puglia-born senior sommelier at Bob Bob Ricard City on catching the wine bug in Languedoc-Roussillon, Domaine Daniel-Etienne Defaix and presiding over one of the best value wine lists in the capital.
North London-based natural wine specialist and deli Provisions is to relaunch its wine bar concept later this month at its original Holloway Road site.
The parents of Natasha Laperouse, the 15 year-old girl who died from an allergic reaction to a Pret a Manger baguette, have set up a clinical trial to help with the treatment of allergies.
Hospitality operators are continuing to face 'major challenges' recruiting staff, with the latest figures from the Office for National Statistics (ONS) showing some 171,000 vacancies across the sector.
Former Roti King chef Prince Durairaj and ex-JKS general manager Glen Leeson are to launch a new pub together in London's Islington with a South Indian-focused menu.
The trio behind London neighbourhood restaurants Nest and Fenn will open a far more ambitious restaurant in central London this September which will showcase ‘hyper-seasonal’ produce through lengthy tasting menus.
The restaurateur and founder of the London-based Hush Collection, which operates the Haché and Cabana brands, on the importance of location, challenging industry perceptions and gatecrashing Kylie Minogue's birthday party.
Britain’s leading managed restaurant, pub and bar groups recorded like-for-like sales growth of 2% in April 2022, the latest Coffer CGA Business Tracker reveals.
This month's job news includes a new head chef for the Louisiana-inspired Plaquemine Lock and a big promotion for Tom Kerridge Group's Matthew O’Connor.
Three quarters of nightlife businesses say door staff shortages are impacting public safety, according to new data from the Night Time Industries Association (NTIA) and UK Door Security Association (UKDSA).
Former Nahm chef David Thompson has secured a site in London's Chinatown for his Long Chim casual Thai restaurant, which is expected to launch later this year.
The head chef at The Pig & Butcher pub in Islington on where to get the best chicken wings in west London, and a dangerous scuba diving escapade in Mexico.
This week's main hospitality news stories include the Government making pavement licenses permanent, data showing hospitality employees working longer hours, and Shaftesbury and Capco's plans to merge.
Wendy’s UK business – its newest market – achieved 'solid results' in the first quarter to 3 April 2022, president and chief executive officer Todd Penegor has said.
The wine and spirits sommelier at Southwark Latin American restaurant Paladar on the importance of temperature and showcasing the diversity of Latin American wines and spirits.
Consumer confidence fell for the third consecutive quarter in Q1 2022, but the percentage of consumers spending more on restaurants rose by nine points quarter-on-quarter, according to data from Deloitte.
Outdoor restaurant seating could be permitted without a planning application in Scotland under new proposals designed to support the hospitality industry.
Coppa Club owner Various Eateries has reported robust trading for the 26-week period ending 3 April, following the opening of two new sites and the lifting of lockdown restrictions.
