Luke French and Stacey Sherwood-French are relocating their Sheffield fine dining restaurant Jöro to a site within the Oughtibridge Paper Mill development.
The CGA Prestige Foodservice Price Index recorded year-on-year inflation of 12.6% in January — a drop of 1.2 percentage points from December's rate of 13.8%.
This week's top news stories include details on Roberta Hall McCarron's next venture, the announcement of the 2024 AA Rosette Awards, and the sad death of Dave Myers at 66.
The return of Jeremy King, the birth of Josephine and new restaurants in Manchester, the Isle of Wight, and Liverpool are among this month’s key openings.
Dominic Hamdy, founder of Crispin in Spitalfields, Bistro Freddie in Shoreditch and Bar Crispin in Soho, has announced plans to open a restaurant in Clapham this spring.
Mitchells & Butlers (M&B) has launched its first new concept in more than 15 years – a barbecue smokehouse brand inspired by the spirit and cuisine of New Orleans.
The London-based restaurateur behind Rasa Sayang has launched an innovative concept on Shaftesbury Avenue that offers a platform for Singaporean food manufacturers looking to break into the UK market.
Drivers for food delivery platforms including Deliveroo, Just Eat, and Uber Eats plan to continue striking ‘every Friday and bank holiday’ in a dispute over pay.
Will Savage, head of corporate partnerships at The Felix Project, on why restaurants should consider getting involved in the food rescue charity's latest campaign.
UKHospitality has welcomed the proposed tipping code of practice that comes into force in July as the consultation period for the draft code comes to an end.
The team behind acclaimed cocktail bars Oriole, Nightjar and Bar Swift is opening a pop-up restaurant, bar and innovation space ahead of a permanent location that will open later in the year.
Delivery and takeaway sales at Britain’s leading managed restaurant groups last month were 4% ahead of January 2023, CGA by NIQ’s latest Hospitality at Home Tracker shows.
Nusr-Et, the premium steakhouse chain owned by chef Nusret Gökçe (aka: Salt Bae), has set out initiatives to improve energy efficiency at its London restaurant amid soaring costs.
