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The Sanderson restaurant

The Sanderson restaurant

By BigHospitality Writer

A proper retreat, this, tucked away in an interior courtyard garden inside the Sanderson Hotel off Oxford Street. Back in 1958, before it became the style hotel it is today, it boasted a Japanese theme with a fountain and pond designed by Philip ...

Plan for new Maze branch

Plan for new Maze branch

By BigHospitality Writer

Jason Atherton is to open a Maze Grill next door, and a new Maze in Prague It's going to be a busy year for Jason Atherton, Executive Chef of Gordon Ramsay Holdings' Maze in London's Mayfair. Atherton is to oversee the opening of a Maze...

Ex punk paradise The Albion

Ex punk paradise The Albion

By BigHospitality Writer

A Georgian pub, opened in March this year, with an enormous 400sq.m walled garden, complete with a ‘barn', where the Sex Pistols and the Ramones once played. Interior and Exterior were designed by Shaun Clarkson (Odette's, The Club Bar ..

Shaun Hill at Fortnum & Mason

Shaun Hill at Fortnum & Mason

By BigHospitality Writer

Shaun Hill is working with Fortnum & Mason to develop three restaurants as part of its major refurbishment. He already opened the 1707 wine bar there in October and will now consult on the menus at The Fountain, The Gallery and St James which ...

The ‘living statue' restaurant

The ‘living statue' restaurant

By BigHospitality Writer

Gruesome nightmare or interesting talking point? Welcome to Living Tables When the table appears to be dressed as Marilyn Monroe and hands you a vol-auvent, it's probably time to slow down on the banana daiquiris. And when the watermelon in the ...

Brilliant's low fat Indian cuisine

Brilliant's low fat Indian cuisine

By BigHospitality Writer

Dipna Anand's low cholesterol Punjabi cuisine has put her at the top of her class When Dipna Anand set about putting her restaurateur father Gulu Anand on a diet, she had her work cut out. Gulu, after all, is a man so stubborn that on the night ...

Carluccio's turnover up 20%

Carluccio's turnover up 20%

By BigHospitality Writer

Carluccio's restaurants and food shops has announced that turnover rose by 20 per cent to £25.9million in the 26 weeks to March 25 2007. Three new stores opened in the period (two in London, Bloomsbury and Spitalfields, and one in ...

Drink to rejuvenate with Tzu

Drink to rejuvenate with Tzu

By BigHospitality Writer

The idea of drinking to ‘balance yourself' might seem like a novel concept to those of us who generally sup for precisely the opposite reason but that's how the Tzu sells itself. This range of Far Eastern inspired, UK made ...

Concept Venues relaunch Geale's

Concept Venues relaunch Geale's

By BigHospitality Writer

Revamped fish and chips institution WHO? | Mark Fuller, Garry Hollihead and Andy Taylor of Concept Venues (The Embassy, The Inn on the Green) relaunch Notting Hill's fish and chip institution Geale's, established 1939. ON THE MENU? | Prawn ...

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