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Wizzy Korean restaurant closes

Wizzy Korean restaurant closes

By BigHospitality Writer

Wizzy Korean restaurant, which opened in London SW6 to great acclaim in spring 2005, has closed, with the site up for lease. Its owner was Hwi Shim, who had previously worked at Hakkasan and Nobu. Harding Chartered Surveyors said it had closed about ..

Plough Inn at Cold Aston sold

Plough Inn at Cold Aston sold

By BigHospitality Writer

The Grade II listed Plough Inn at Cold Aston in the Cotswolds has been sold. Previous owner David Fennell was an actor who used to star in Crossroads in the 60s and 70s, and who is now going back to acting. New owners Philip and Annette Mason-Gordon ..

Guide to giving exceptional service

Guide to giving exceptional service

By BigHospitality Writer

Going all the way to please your guests is a must when it comes to giving exceptional service Service is second nature to the hospitality industry, going out of your way for your guests should be par for the course. Enzo Cassini, General Manager at ...

The new wave of carveries

The new wave of carveries

By BigHospitality Writer

Toss the old '70s carcass aside for a sharp new-wave carvery When the news broke that Posh Spice had taken her kids to a Toby Carvery for lunch, the nation gasped. Surely even La Beckham's blessing couldn't save these '70s throwbacks?...

New 2.5kg goose fat catering packs

New 2.5kg goose fat catering packs

By BigHospitality Writer

Goose Fat Highgrove Food Distribution is launching 2.5kg catering packs of goose fat, favoured for roasting potatoes. The fat is high in oleic acid, a monosaturated fatty acid which is good for cholesterol, and has a long shelf-life of up to 12 ...

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