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37 Results

Top Trends in Hospitality-Driven Businesses

Top Trends in Hospitality-Driven Businesses

Content provided by Entegra | 12-Apr-2023 | White Paper

Emerging trends for strengthening business -- and satisfying guests. With ever-shifting customer demands, supply chains and labour markets, there’s never...

Booker’s New Spring Guide Launch

Booker’s New Spring Guide Launch

Content provided by Booker | 14-Mar-2023 | Product Brochure

Choice - New and Exclusive Lines including New Plant Based Range - Wicked Kitchen, Baraka Range of Sous Vide Meats, New Desserts & exclusive spirits...

Top Tips to Reduce Food Waste in Your Restaurant

Top Tips to Reduce Food Waste in Your Restaurant

Content provided by Entegra | 12-Sep-2022 | White Paper

Did you know that 9.5 Million tonnes of food is wasted each year in the United Kingdom? It is estimated that 12% of this total is produced by the hospitality...

The 5 Big Hospitality Trends You Need To Know

The 5 Big Hospitality Trends You Need To Know

Content provided by me&u | 21-Jun-2022 | White Paper

me&u have run the numbers and chatted with the best in the business to uncover the emerging trends to watch in 2022. Now is the time to disrupt and...

How to give your customers a better experience

How to give your customers a better experience

Content provided by Dojo | 16-Jun-2022 | White Paper

The high street is changing. With consumers hungry for new experiences, Dojo has gathered data from thousands of UK businesses to help you get your customers...

Restaurant magazine – digital edition

Restaurant magazine – digital edition

Content provided by William Reed | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

Restaurant Media Pack 2020

Restaurant Media Pack 2020

Content provided by William Reed | 27-Jan-2020 | White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

Sustainability Report

Sustainability Report

Content provided by William Reed | 27-Jun-2019 | White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Life is Better Filtered: The Collaborative Kitchen

Life is Better Filtered: The Collaborative Kitchen

Content provided by Brita | 04-Oct-2018 | White Paper

Many would argue that the back of house operation is the backbone of all hospitality establishments and for a business to succeed, it needs to be operating...

 Pour More Flavour, Pour More Profits with Britvic

Pour More Flavour, Pour More Profits with Britvic

Content provided by Britvic Soft Drinks | 10-Mar-2016 | Business Advice

With the long Easter weekend just around the corner, it’s time to start preparing your venue for the group drinking and dining occasions that spring presents....

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Pour More Flavour, Pour More Profits with Britvic

Content provided by Britvic | 07-Jan-2016 | Business Advice

With this month’s Dry January in full swing, it’s more important than ever to showcase your soft drinks offering effectively to capture the attention of...

Urban Meadow Café and Bar Talks EPOS

Urban Meadow Café and Bar Talks EPOS

Content provided by Maitre’D EPOS | 12-Nov-2015

The Urban Meadow is located nearby Kensington Gardens in London, and operates as part of a Hilton Hotel property. GM Patricio Torres boasts the importance...

Guide

Download Velocity’s Little Black Book of Loyalty

Content provided by Download Velocity’s Little Black Book of Loyalty | 08-Oct-2015 | Insight Guide

Regular customers are the lifeblood of any restaurant. A returning customer spends up to 67% more than a first-timer. Velocity’s guide reveals the secrets...

Opening a Restaurant: A 9 Step Survival Guide

Opening a Restaurant: A 9 Step Survival Guide

Content provided by Lightspeed ePOS | 22-Jun-2015 | Insight Guide

Opening a successful establishment takes more than the desire to succeed. Before moving forward you need to get organised — and we’re here to help! Lightspeed...

7 Tips for Crafting an Exceptional Menu

7 Tips for Crafting an Exceptional Menu

Content provided by Lightspeed ePOS | 25-May-2015 | Insight Guide

As a key extension of your brand, the menu must reflect your restaurant’s personality, showcase your top dishes and excite your guests, all while helping...

The Most Advanced Restaurant Marketing Guide on the Web

The Most Advanced Restaurant Marketing Guide on the Web

Content provided by Lightspeed ePOS | 20-Apr-2015 | Insight Guide

In this free guide, we surveyed 100 restaurateurs in North America and got them to share their marketing secrets. Learn the latest, from social media trends...

Independent Vs Branded

Independent Vs Branded

Content provided by NatWest | 22-Oct-2013 | Insight Guide

Running a hotel without any help can be tough, especially in today’s climate, but is joining a brand the only solution for struggling hoteliers?NatWest...

Social Commerce: The Future Of Hotel Marketing

Social Commerce: The Future Of Hotel Marketing

Content provided by LivingSocial | 07-Oct-2013 | Insight Guide

The way today’s travellers find, select and recommend new places to visit is changing.Social commerce has introduced a powerful new way for businesses...

Phil Howard's Grand Cru recipes

Phil Howard's Grand Cru recipes

Content provided by Information not available | 26-Mar-2013

Nespresso Gastronomic Ambassador Phil Howard demonstrating his recipe: Brillat Savarin cheesecake with a coffee crust and apricot glaze.Serving premium...

Understanding the bean scene

Understanding the bean scene

Content provided by Cafe Direct Plc | 12-Mar-2013 | Insight Guide

In the restaurant industry last impressions can be very important. Poor coffee at the end of the meal literally leaves a bad taste in customers’ mouths....

WIN FREE WORLDHOST CUSTOMER SERVICE TRAINING

WIN FREE WORLDHOST CUSTOMER SERVICE TRAINING

Content provided by People 1st | 05-Sep-2011 | Best Practice

Enter our draw to win a free 1-day WorldHost Customer Service in-house training programme for up to 15 staff* (Offer closes on 7 October 2011) and download...

CALIFORNIA WINE WORKSHOP: Making your Wine List Work

CALIFORNIA WINE WORKSHOP: Making your Wine List Work

Content provided by Wine Institute of California | 12-Apr-2011 | Insight Guide

Uncorking your list’s potentialDespite the spate of wine-led restaurant concepts springing up in the UK in recent years, the majority of operators still...

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