Equipment

MKN removes need for extraction hoods with new HoodIn technology

05-Dec-2012 By Emma Eversham

MKN has introduced new technology into its HansDampf Compact and Junior model ovens which will enable chefs to do away with extraction hoods above ovens in their kitchens.

Nisbets introduces coloured ChefWorks uniforms

29-Nov-2012 By Peter Ruddick

Catering equipment supplier Nisbets has expanded its range of chef uniforms and has now exclusively introduced coloured uniforms courtesy of the new Colour by ChefWorks range.

ChefTools introduces indoor charcoal BBQ Kamado Joe to UK

26-Nov-2012 By Peter Ruddick

ChefTools, the exclusive UK distributor of the Pacojet, is now introducing the Kamado Joe indoor charcoal BBQ to the UK restaurant market for the first time.

Richard Haworth updates hotel towel ranges for improved appearance increased life-span

23-Nov-2012 By Luke Nicholls

Bed, bath and table linen supplier Richard Haworth has introduced an innovative non-shrink header to its Madison and Richmond towel ranges in a bid to improve the appearance of towels in hotels.

Daikin Altherma heat pump provides gas boiler alternative for restaurants

21-Nov-2012 By Luke Nicholls

Air conditioning manufacturer Daikin has launched a new heat pump system for restaurants which offers potential cost savings of up to 50 per cent compared with a gas boiler.

Tri-Star introduces Nibble Box to takeaway packaging range

19-Nov-2012 By Peter Ruddick

Leading UK packaging supplier Tri-Star Packaging has introduced the Nibble Box to its refreshed range of solutions for caterers looking to enhance their takeaway or food-on-the-go offer.

Eco-burner introduces no fee, no lease option for its latest Chafo burner

06-Nov-2012 By Peter Ruddick

Eco-burner has introduced a special incentive for caterers looking to use an alternative to traditional gel and wick burners by launching a no fee, no lease loan option for its latest Chafo burner with no minimum fuel purchase.

New Toastech offers faster and more energy efficient toaster for hospitality businesses

02-Nov-2012 By Luke Nicholls

Nyfred has launched Toastech, a new toaster for the catering and foodservice industries which can continuously deliver a slice of toast every 25 seconds.

Miele's new H20 tumble dryers 'virtually eliminate' running costs for hoteliers

31-Oct-2012 By Luke Nicholls

Miele Professional is to launch a new commercial tumble dryer which is heated using hot water, virtually eliminating running costs for hoteliers and efficiently making use of existing energy.

Hilden's new RFID linen technology allows hoteliers to track laundry stock

30-Oct-2012 By Luke Nicholls

Hilden, supplier of linen products and related services, has launched a solution for the hotel industry, fitting laundry with ultra-frequency Radio Frequency Identification (RFID) technology, making it easier to track stock. 

Nisbets adds two new Waring waffle makers to product range

19-Oct-2012 By Peter Ruddick

Catering supplier Nisbets has added two new Waring Belgian waffle makers to its range of kitchen equipment products describing both as 'profitable additions' to any foodservice operation.

Robot Pub Group showcases Robobar self-serve table system at The Restaurant Show

11-Oct-2012 By Luke Nicholls

Hospitality technology solutions provider the Robot Pub Group has launched a new range of self-serve tables for pubs and bars, allowing customers to pour their own beer and keep up-to-date with their bill in real time.

Vivreau showcases Vi Tap table water bottling system at The Restaurant Show

10-Oct-2012 By Luke Nicholls

Water systems specialist Vivreau has launched the Vi Tap mains-fed beverage system for hotels, restaurants and pubs exhibiting it alongside their portfolio of products at The Restaurant Show (stand F88).

Baron launches new range of heavy duty cooking equipment at The Restaurant Show

09-Oct-2012 By Luke Nicholls

Baron , part of the Ali Group, has launched the new ‘900 series’ of heavy duty cooking equipment at The Restaurant Show this week, with a half-price special offer to anyone who purchases it at the Show.

Sous Vide Tools launches Vac-Star sous vide equipment range

17-Sep-2012 By Luke Nicholls

Sousvidetools.com, a specialist supplier of sous vide and vacuum packing equipment for professional chefs, has launched the Vac-Star 9-litre water bath, a new compact light-duty stainless steel sous vide machine, ideal for use in restaurants, pubs, hotels,...

Gourmet Gadgetry releases new generation chocolate fountains

12-Sep-2012 By Emma Eversham

Gourmet Gadgetry, makers of gadgets such as chocolate fountains and popcorn machines for catering and home use, has launched a new generation of chocolate fountains which feature magnetic components to help prevent blockages.

PEL launches Baby Jaws under-counter glass crusher

11-Sep-2012 By Emma Eversham

Recycling specialist PEL has launched an under-counter glass crusher for pubs, bars, restaurants and hotels that claims to cut glass waste by 80 per cent. 

Huhtamaki launches new range of 'modern presentation' paper food containers

03-Sep-2012 By Peter Ruddick

Premium disposables manufacturer Huhtamaki has launched a new range of 'contemporary' paper food containers for caterers looking to improve the presentation of their food to go ranges.

Standex brings new range of convection ovens to UK

30-Aug-2012 By Luke Nicholls

Standex Food Service Equipment is now distributing the Magnifico range of multi function convection ovens in theUK. 

Logitech unveils 'ultra-durable' washable keyboard for hospitality businesses

28-Aug-2012 By Luke Nicholls

Logitech has launched a washable computer keyboard, responding to hospitality businesses’ needs for computer equipment that can stand up to the rigours of a busy work environment.

Safetray aims to make it safer and easier for waiting staff to use trays

22-Aug-2012 By Emma Eversham

A new style of tray which promises to make it easier and safer for waiting staff to carry and deliver drinks and food to tables has been launched in the UK.

Friulinox Combi 4 chiller arrives in UK with aim of supplying sushi restaurants

20-Aug-2012 By Emma Eversham

Cold Service Distribution has brought the Friulinox Combi 4 chiller to the UK market following the introduction of new European hygiene standards for sushi bars and restaurants. 

Mitchell & Cooper launches range of burn guard kitchen gloves

17-Aug-2012 By Peter Ruddick

Hospitality equipment manufacturer Mitchell & Cooper has launched a range of burn guard kitchen gloves which are designed to provide protection from hot and cold burns as well as cuts.

Fingi uses smartphone as new mobile platform for UK hotels

10-Aug-2012 By Luke Nicholls

Technology solutions provider Fingi has launched a new mobile platform for hotel brands, enhancing the guests experience before, during and after their stay.

JM Posner Hot Chocolate & Sauce Maker to help caterers combat summer washout

08-Aug-2012 By Luke Nicholls

Professional catering suppliers JM Posner has launched a new Hot Chocolate and Sauce Maker to give foodservice operators the opportunity to serve hot chocolate during the summer’s unpredictable weather conditions.

Baylis & Harding launches The Boutique Collection for hotels

07-Aug-2012 By Luke Nicholls

Hotel amenities supplier Baylis & Harding has launched The Boutique Collection, a unique assortment of guest amenities designed to ‘meet and exceed’ a hotel guests’ needs.

Samsung Professional Appliances launch 'quieter, cheaper and energy efficient' washing machine

02-Aug-2012 By Emma Eversham

Samsung has launched a new washing machine with 110 litre capacity and anti-vibration technology for B&Bs, small hotels, restaurants and pubs that claims to be more energy efficient, quieter and cheaper than other models.

Huhtamaki launches Olympics-themed summer celebration tumbler range

24-Jul-2012 By Peter Ruddick

Disposables manufacturer Huhtamaki has launched a range of Olympics and sport-themed summer celebration tumblers for hospitality businesses looking to encourage al fresco drinking during the good weather.

CaterCost launched to save independent caterers time with menu-pricing and food management

23-Jul-2012 By Luke Nicholls

A new menu-costing and food management system has been launched to allow chefs and restaurateurs to make additional profit from every made-from-scratch dish and provide diners with extra calorie and nutritional information.

Teknomat launches compact version of Synchro espresso machine

18-Jul-2012 By Peter Ruddick

UK-based coffee machine and equipment supplier Teknomat has introduced a compact two group espresso coffee machine to its Synchro range.

Imperial introduces Cambro Camcart food transporter to UK

13-Jul-2012 By Peter Ruddick

The Cambro Camcart, a heated, portable food transporter first launched in the US by food tray, shelving and storage manufacturer Cambro, has now been launched in the UK by Imperial Catering Equipment.

Miele Professional to launch time-critical ProfiLine dishwasher range

12-Jul-2012 By Luke Nicholls

Miele Professional is set to bring to the market a new range of semi and fully-integrated ProfiLine dishwashers, capable of completing full wash cycles in as little as 18 minutes.

JM Posner launches new stick waffle maker

11-Jul-2012 By Emma Eversham

Catering equipment supplier JM Posner has added a new stick waffle maker to its range which it is aiming at restaurants, hotels and pubs looking to liven up takeaway offerings or dessert menus.

Safelincs launches Jewel E-Series water mist fire extinguishers

04-Jul-2012 By Emma Eversham

Safety equipment supplier Safelincs has added a 'dry' water mist fire extinguisher to its range of fire safety equipment which can be used on almost every type of fire, including deep fat fryer fires. 

Nespresso launches Zenius: Most 'technologically advanced' coffee machine

29-Jun-2012 By Peter Ruddick

Nespresso has launched Zenius, an automated coffee machine it says is its most 'technologically advanced' to date, to the UK market.

Cream Supplies' Bradley Smoker

26-Jun-2012 By Luke Nicholls

Cream Supplies has added the Bradley Smoker range to its range of kitchen equipment, allowing chefs to smoke food for less than £1 an hour.

Classeq Eau de Vie water system & Ice-O-Matic ice machine

21-Jun-2012 By Luke Nicholls

Catering equipment manufacturer Classeq has launched the new Eau de Vie water system and Ice-O-Matic ice machines for restaurants, hotels, pubs and bars.

Taurus Mycook heated blender

20-Jun-2012 By Peter Ruddick

Catering equipment supplier Nisbets has introduced the Taurus Mycook heated blender to the UK market; it combines a number of kitchen processes saving time and use of extra utensils.

Hobart’s latest Hydroline warewashing machine ‘offers practical and financial benefits for operators’

13-Jun-2012 By Luke Nicholls

Catering equipment manufacturer Hobart has launched the Hydroline ROI-500 warewashing machine for restaurants, pubs and hotels, which features the latest ‘reverse osmosis’ technology to produce streak-free glassware and cutlery.

Vivreau joins forces with Brita to help reach new markets

28-May-2012 By Emma Eversham

Water systems manufacturer Vivreau has formed a 'strategic partnership' with water filtration specialist Brita to enable both companies to extend their reach to wider markets. 

Smeg Foodservice Solutions launches commercial warewashing range in UK

21-May-2012 By Peter Ruddick

Experienced commercial appliance manufacture Smeg Food Service solutions has launched its range of warewashers in the UK adding to its trade portfolio of products that includes cooking equipment.

Glass crusher to be rolled out to more pubs, restaurants and hotels following trial success

17-May-2012 By Emma Eversham

An engineering firm has partnered with recycling company Ekko to roll-out a glass crusher to more pubs, restaurants and hotels following a successful trial in 100 companies, including pub-restaurant chain Mitchells & Butlers.

The Linen Group launches new polyvant linen with Union Jack table range

16-May-2012 By Luke Nicholls

Hotel and restaurant linen supplier The Linen Group has secured an exclusive license for a new ‘polyvant’ range of linen in a bid to provide a more deluxe service for businesses. 

Electronic Temperature Instruments wins Queen's Award for Enterprise

24-Apr-2012 By Peter Ruddick

Electronic Temperature Instruments, a UK manufacturer of thermometers and temperature probes, has won a Royal seal of approval after the company won the accolade of a Queen's Award for Enterprise for International Trade.

Miele to launch range of high-volume flatwork ironers

23-Apr-2012 By Luke Nicholls

Laundry machine manufacturer Miele Professional is set to launch a new range of professional flatwork ironers for hospitality businesses, which are capable of processing more than 200kg of laundry every hour. 

Nestlé Professional launches Viaggi 'barista-style' beverage system in UK

17-Apr-2012 By Peter Ruddick

Nestlé Professional has launched its award-winning Viaggi beverage machine in the UK which delivers ‘barista-style’ coffees and hot chocolate to foodservice operators.

Carpigiani launches time-critical ice cream machines for busy restaurants

13-Apr-2012 By Luke Nicholls

Italian ice cream equipment manufacturer Carpigiani has launched the Freeze & Go machine, allowing chefs to create fresh ice cream and sorbet in just five minutes. 

Imperial launches FWE Cook and Hold Oven with smoking facility

05-Apr-2012 By Luke Nicholls

Catering equipment manufacturer Imperial has launched the FWW Cook and Hold Oven, featuring a new smoking facility.

Carling launches new glassware to deliver ‘the perfect serve’

05-Apr-2012 By Luke Nicholls

Molson Coors has this week announced the launch of new Carling glassware in a bid to provide ‘the perfect serve’ for the on-trade as part of the beer company’s ‘reignite strategy’ for the brand. 

Inka launches new range of BBQ ovens for the summer

30-Mar-2012 By Peter Ruddick

Inka has introduced a new range of barbecue ovens in time for the summer to add theatre and more efficient, ecologically sound and virtually smoke-free grilling to an al-fresco menu.