Food

Gary Neville and Ryan Giggs are planning to take their Cafe Football and Hotel Football brands into markets in Asia and Europe

GG Hospitality plans international expansion

By Emma Eversham

Gary Neville and Ryan Giggs' hospitality company GG Hospitality has announced plans to expand its hotel and restaurant brands into Europe and Asia following their successful debut in the UK. 

Wasabi secures new bank funding for expansion

Wasabi secures new bank funding for expansion

By Mark Wingett

Wasabi, the sushi and bento chain, has secured a new £25m bank loan from HSBC to help it open 20 new sites and develop its flagship 65,000sq ft central processing unit in London’s Park Royal.

Business Profile: Pizza Pilgrims

Business Profile: Pizza Pilgrims

By Stefan Chomka

Brothers James and Thom Elliot have created a fun-loving restaurant business where the vibes are as important as the food. And the Pizza Pilgrims party has only just begun. 

In Operation with...Dishoom

In Operation with...Dishoom

By Emma Eversham

In this latest video from our In Operation with... series we visit Indian restaurant group Dishoom to find out about its origins, its people focus and future plans. 

Le Bistrot Pierre's 16th site opened in Weston-super-Mare last week as part of its growth plans

Le Bistrot Pierre to open six sites a year

By Emma Eversham

French restaurant chain Le Bistrot Pierre is planning to open six new restaurants a year with sites in coastal and secondary towns in the North and South West of England its main target.

Ella and Matthew Mills are opening their second food business - MaE next month

Deliciously Ella blogger to open second MaE site

By Emma Eversham

Deliciously Ella food blogger Ella Mills and her husband Matthew will open a second site under their healthy eating brand MaE next month following the success of The MaE Deli in Marylebone. 

Red Dog Saloon Nottingham will open next month

Red Dog Saloon targets 60 sites

By Emma Eversham

American barbecue restaurant group Red Dog Saloon has set a target of 60 sites across the UK as it gets ready to open its first site outside London. 

Philip Howard and Rebecca Mascarenhas on Elystan Street restaurant

Unfinished business: Philip Howard on life after The Square

By Stefan Chomka

Unfinished business. That’s how Phil Howard describes the motivation behind his decision to get back into the kitchen and cook, although you could also probably attribute it to the fact that he isn’t work shy.

Claude Bosi's restaurant Hibiscus will close the doors of its Mayfair site on 1 October

Claude Bosi to close Hibiscus

By Emma Eversham

Chef Claude Bosi is to close his two Michelin-starred restaurant Hibiscus in London's Mayfair on 1 October.