Hospitality Services

New service provides UK hotel data and analysis

28-Feb-2011 By Lorraine Heller

A new hotel data service has been designed to provide intelligence and benchmarking analysis to a range of businesses with interest in the UK hotel sector.

OpenTable partnership offers fine dining phone booking

07-Feb-2011 By Lorraine Heller

Tablebook.me, an outsourced reservations service, has joined forces with the booking website OpenTable to help fine dining restaurants maximise their customer service and fill more tables through telephone reservations.

Restaurants not online are ‘invisible’, says research

27-Jan-2011 By Joe Lutrario

A worrying number of restaurants are not embracing technology and the internet to promote their businesses, research from online reservations and marketing service Livebookings has found.

Arena’s Savoy Lecture resumes with Compass chief exec

26-Jan-2011 By Lorraine Heller

The hospitality networking group Arena is re-launching its annual Savoy Lecture event, which will kick off this year with a talk by Richard Cousins, group chief executive at Compass.

How to manage hotel distribution channels effectively

18-Jan-2011 By Lorraine Heller

In a world of multi-channel marketing and distribution, hotels have multiple new revenue-building opportunities. But you must ensure your own direct channels remain the focus of your distribution strategy in order to succeed, says internet marketing firm...

New toolkit helps restaurants build sustainability into their business

03-Dec-2010 By Lorraine Heller

The Sustainable Restaurant Association (SRA) has put together a start-up tool kit designed to help restaurateurs incorporate sustainability into every aspect of their business.

Peach Pubs launches book publishing arm

03-Jun-2010 By Becky Paskin

Peach Pubs has expanded its business by branching out into publishing, and will launch co-owner and writer Jo Eames’ first novel next week

Brighton restaurant Terre a Terre launches vegetarian cookbook

02-Dec-2009 By Becky Paskin

Terre a Terre, the innovative vegetarian restaurant situated in Brighton, has released its long-awaited cookbook that demonstrates how meat-free food has more to do with indulgence than abstinence