Beverages

Breakfast: Is your hotel getting it right?

Breakfast: Is your hotel getting it right?

By Lorraine Heller

Breakfast in hotels is often one of the most under-rated and overlooked meals, but if it’s done right it becomes a key driver for business and extra revenue. BigHospitality takes a look at how you can make the most of breakfast in your hotel.

Allegra Strategies has released its fourth edition Top of Mind Report

Pret A Manger remains most admired brand

By Lorraine Heller

Pret A Manger and McDonald’s are the UK’s most admired food and beverage brands by people in the industry, according to a new survey released today.

EcoPure Water's refillable 'One Green Bottle'

EcoPure Waters launches in-house water purification

By Rachel Johnson

EcoPure Waters has launched a new purification system that will allow restaurants and cafes to serve pure filtered water straight out of the tap and into a refillable bottle for the customer's table.

Vivreau's Mini Bottler

Vivreau water bottler now available in Mini

By Becky Paskin

Vivreau, the water system manufacturer, has designed a mini version of its popular V3 Table Bottling Water System for smaller restaurant and bar operations

Crabbie's Luxury Raj Mix

Crabbie’s develops ginger nuts

By Becky Paskin

Crabbie’s, the alcoholic ginger beer brand, has launched a new range of bar snacks featuring ginger as a main ingredient

The Emeyu bagged tea range

Emeyu expands bagged tea range

By Becky Paskin

Emeyu has expanded its range of fine teas, which are now presented in biodegradable cotton muslin teabags

GO IN's Resysta tropical hardwood replacement

Hotelympia Innovation Award winners revealed

By Becky Paskin

A selection of products described as ‘the answers to some of the greatest challenges we face’ have been recognised at the Hotelympia Innovation Awards across four categories, Design, Equipment, Food & Drink, and Technology

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Restaurant Media Pack 2020

Restaurant Media Pack 2020

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

Sustainability Report

Sustainability Report

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...