Coffee supplier Cherizena is launching a new cider apple-flavoured coffee next month for drinks menus in restaurants, pubs, hotels and cafés across the UK.
Premium mineral water brand Speyside Glenlivet has unveiled a new look and extended range as it announces Michelin-starred chef Tom Kitchin as its new ambassador.
Freeze dried coffee company Beanies has launched a range of flavoured coffees in 50g jars which it says are 'perfect' for the small cafe, bar or restaurant owner who wants to extend their hot beverage offering.
Yorkshire Tea claims to have come up with quicker and more convenient format of tea bag for busy caterers with the introduction of non-enveloped stringed and tagged tea bags.
Tea manufacturer and distributor Tetley has launched a new compact boiler for caterers and hospitality businesses, ensuring boiling water is on hand throughout the day.
Soft drinks producer Feel Good Drinks has launched Feel Good Water, a blend of spring water, fruit juice B vitamins which it says is set to 'make a splash' in the water market in 2013.
Water systems specialist Vivreau has launched the Vi Tap mains-fed beverage system for hotels, restaurants and pubs exhibiting it alongside their portfolio of products at The Restaurant Show (stand F88).
Traditional tea manufacturer Twinings has added three limited edition seasonal tea blends to its foodservice trade range in a bid to add value to caterer's Christmas menus.
Pernod Ricard has introduced Malibu Red, a fusion of Caribbean Malibu rum and Mexican Olmeca Tequila, to the UK on-trade ahead of the run-up to the festive season.
Independent loose leaf tea company Lahloo is launching a black loose leaf tea sourced from the farm of the world's oldest tea farmer in the UK this autumn.
Professional catering suppliers JM Posner has launched a new Hot Chocolate and Sauce Maker to give foodservice operators the opportunity to serve hot chocolate during the summer’s unpredictable weather conditions.
East Midlands microbrewery Springhead has launched two of its cask beers - Robin Hood and Maid Marian - into 500ml bottles for use in restaurants or craft beer pubs.
Disposables manufacturer Huhtamaki has launched a range of Olympics and sport-themed summer celebration tumblers for hospitality businesses looking to encourage al fresco drinking during the good weather.
Suffolk-based apple juice supplier Maynard House Orchards is launching its home-grown heritage variety, Kidd’s Orange Red, available to its on-trade customers ahead of this year’s harvest.
Global drinks giant Diageo has brought Chinese white spirit brand Shui Jing Fang into the UK market as part of its bid to build its reputation as an internationally recognised brand.
Premium soft drinks manufacturer Fentimans has launched its new range of mixers for the on trade with the addition of a light tonic and ginger ale to the collection of botanically-brewed drinks.
Catering equipment manufacturer Classeq has launched the new Eau de Vie water system and Ice-O-Matic ice machines for restaurants, hotels, pubs and bars.
Cocktail manufacturer Funkin has launched a 100 per cent Agave Nectar, in a bid to capitalise on the increasing demand for skinny cocktails across the UK on-trade.
South West independent coffee roaster Brian Wogan has launched Mytea - a gourmet range of teas in silky mesh pyramids, available to all UK restaurants, hotels and bars.
Water systems manufacturer Vivreau has formed a 'strategic partnership' with water filtration specialist Brita to enable both companies to extend their reach to wider markets.
Maxxium UK, the global drinks giant behind Highland Park, Jim Beam and Courvoisier, has launched the first ever natural yoghurt liqueur to the UK market, developed by cocktail liqueur and spirits producer Lucas Bols.
Diageo Reserve Brands has unveiled two new additions to its Johnnie Walker whisky range, which has this week been made available to the on-trade across Great Britain.
Drinks companies Diageo GB and Coca-Cola Enterprises (CCE) have united to form a new campaign, ‘A Celebratory British Summer’, with the launch of a range of limited edition Union Jack bottles available for the on-trade.
Nestlé Professional has launched its award-winning Viaggi beverage machine in the UK which delivers ‘barista-style’ coffees and hot chocolate to foodservice operators.
Charbrew, a range of teas aimed at the younger tea drinker launched last year, has unveiled its first individually-wrapped range designed for the food service trade.
Molson Coors has launched Carling Zest, a limited edition larger for the summer which will take advantage of the lower tax payable on beers at or lower than 2.8% ABV.
Espresso machine manufacturer Rancilio has launched Xcelsius, a temperature-profiling system which allows baristas to micro-manage the brew temperature to within a tolerance of 0.1 degrees Celsius.
Euro-Colombian start-up company Juna has launched a new range of fruit drinks with high vitamin, protein and fibre content aimed at the foodservice sector.
Corporate catering company Bubble Food has launched a new festive menu featuring an innovative ‘molecular’ selection of food and drink, available to hospitality businesses planning a Christmas party.
London-based tea blender and coffee roaster Drury has added a special spiced Christmas blend to its pyramid-shaped teabag range to enable hotels, restaurants and pubs to enhance their beverage menus for the festive season.
BigHospitality takes a look at some festive-themed drinks including Crabbie’s Mulled Ginger Wine, Medieval ale, Christmas coffee and Winter Shield ale. All of these drinks are available to the on-trade, and all are sure to make your business stand out...
The Royal Wedding, Easter Holidays and record sunshine all contributed to higher sales in pubs and restaurants this year, but market analysts warn that they also created new challenges for the hospitality sector, which did not trade as well as it could...
Caffè Culture, the trade show for café and bar operators, is preparing to open its doors to industry next week, providing a chance to meet key suppliers and gather tips on managing successful coffee-based operations.
Tea brand Twinings has released two new products for hospitality operators - a stronger Earl Grey blend, and a special commemorative Royal Wedding blend.
The Beverage Standards Association (BSA) is launching a new set of awards that aim to recognise high standards in the preparation and service of hot drinks.
Whitbread has acquired the coffee vending firm Coffee Nation, which it will incorporate into its subsidiary Costa to create a new express coffee-bar brand.
Foodservice suppliers Brakes and Unilever are both putting an extra push into their sustainability efforts, which they hope can be handed down to their customers in the hospitality sector.
Breakfast in hotels is often one of the most under-rated and overlooked meals, but if it’s done right it becomes a key driver for business and extra revenue. BigHospitality takes a look at how you can make the most of breakfast in your hotel.