Beverages

People on the Move in Hospitality: November 2015

People on the Move in Hospitality: November 2015

By Liam Garrahan

BigHospitality rounds up a number of appointments across the hospitality sector including the arrival of a management team for Oxford’s first Hilton, The Robert Parker Collection and El Gato Negro.

Good & Proper Tea founder Emilie Holmes is now making her brand a permanent fixture in London

Tea’s time: Good & Proper Tea to open permanent site

By Emma Eversham

Loose leaf tea and crumpet concept Good & Proper Tea is set to open its first permanent site in London’s Shoreditch next week with the hope it will help establish the tea bar on the UK’s high streets.

Giggling Squid speed up expansion plans after investment

Giggling Squid speed up expansion plans after investment

By Mark Wingett

Giggling Squid, the Thai restaurant chain led by Andy Laurillard, is set to accelerate its expansion plans after confirming that the Business Growth Fund (BGF) has taken a significant minority stake in the business and investing £6.4m in the process,...

D&D London opening rooftop restaurant in Leeds

D&D London opening rooftop restaurant in Leeds

By Liam Garrahan

London-based restaurant group, D&D London, is continuing its expansion into the north of England with the announcement of a second opening in Leeds in late 2016.

The Lucky Onion announces 2016 expansion

The Lucky Onion announces 2016 expansion

By Liam Garrahan

The Lucky Onion, a Cotsworld-based collective of hotels and restaurants, has announced that it is to expand its collection in Spring 2016.

People 1st launches new apprenticeship campaign

People 1st launches new apprenticeship campaign

By Liam Garrahan

Workforce development charity, People 1st, has launched a new campaign to help hospitality companies understand and prepare for 2016’s apprenticeship shake-up, while benefiting from greater staff retention and profitability.

Paul adopts Living Wage early

Paul adopts Living Wage early

By Liam Garrahan

French bakery and café brand Paul has increased its staff wages to the National Living Wage ahead of its introduction in April.

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Restaurant Media Pack 2020

Restaurant Media Pack 2020

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

Sustainability Report

Sustainability Report

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...