Casual Dining

Norwegian Seafood Innovation Day

Video: Making seafood the star of your menu

By BigHospitality

Restaurant magazine teamed up with Seafood from Norway last month to run a seafood focused development workshop, discussion and lunch at Adam Byatt’s restaurant, Upstairs at Trinity.

Scott Hallsworth Freakscene

Flash-grilled: Scott Hallsworth

By Joe Lutrario

The ex-Nobu and Kurobuta chef now runs FreakScene in Soho, an irreverent Asian small plates restaurant that takes its name from a Dinosaur Jr. track.

Berenjak Soho

Latest opening: Berenjak

By Joe Lutrario

The Sethi family's latest project is a stripped back and affordable Iranian kebab restaurant headed by ex-Gymkhana chef Kian Samyani.