Casual Dining

Z He Bun House

How I Got Here: Z He

By Joe Lutrario

Z He launched Cantonese steamed bun specialist Bun House in early 2017. She will open a second Bun House early next year just down the road from the Soho original.

Getting serious about food safety

Sponsored by Nisbets In Place

Getting serious about food safety

By BigHospitality

As recent events have shown, food safety and allergen awareness have never been more important for restaurant businesses.

New restaurant openings December

Restaurant Radar: December 2018

By BigHospitality

There are no shortage of openings this month with high profile launches imminent from restaurants including Tamarind, Spuntino, Din Tai Fung and Imperial Treasure.

Henry Harris and Harcourt Inns to open The Crown in Chiswick early next year

The Crown to open in Chiswick early next year

By Stefan Chomka

Former Racine and Dover Street Arts Club chef Daniele Zaffora will head up the kitchen at The Crown, the fourth pub from award-winning pub group Harcourt Inns that is due to open next year.

Restaurant's R200 Awards winners announced

Restaurant's R200 Awards winners announced

By Joe Lutrario

Restaurant groups including Nando’s, Mowgli, Honest Burgers and Tortilla were among the winners at Restaurant magazine’s R200 Awards, held last night (3 December) at Hawker House.

Phones in restaurants

The Lowdown: Phones in restaurants

By Joe Lutrario

Frankie & Benny’s is - ahem - ringing the changes by asking diners to lock away their phones prior to sitting down

Joel Braham The Good Egg

How I Got Here: Joel Braham

By Joe Lutrario

The Good Egg's Joel Braham has cracked the London brunch market with his Jewish deli and Israeli-inspired dishes.

Macellaio RC Store Street

Latest opening: Macellaio RC Store Street

By Joe Lutrario

Roberto Costa's fifth London site specialises in magnums and pizza, but Macellaio's high quality Fassone beef remains the star of the show.

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