Casual Dining

Tom Kerridge's Picnic in the Park cancelled

Tom Kerridge's Picnic in the Park cancelled

By James McAllister

Tom Kerridge and his Pub in the Park team have cancelled this weekend's Picnic in the Park event in Marlow over safety fears connected to the rise in Coronavirus cases.

Sales dip after Eat Out to Help Out ends CGA

Sales dip after EOHO ends

By James McAllister

Food and drink sales fell back in the week following the end of the Eat Out to Help Out scheme (EOHO), according to the latest CGA data.

Extension to the lease forfeiture moratorium, the 10pm curfew in the North East the closure of Ace Hotel Shoreditch.

Friday Five: the week's top news

By Restaurant

A round-up some of the main hospitality news stories from the past week including the extension to the lease forfeiture moratorium, the 10pm curfew in the North East, and the closure of Ace Hotel Shoreditch.

Hospitality businesses in Lancashire and Merseyside face curfews London lockdown

Hospitality businesses in Lancashire and Merseyside face curfews

By Restaurant

Hospitality businesses in Lancashire and Merseyside are set to be hit by a curfew similar to the one introduced earlier this week in the North East, with a national lockdown also still not being ruled out, as cases of Coronavirus continue to surge in...

Latest opening: chef Adejoké ‘Joké’ Bakare's West African-inspired restaurant Chishuru Brixton Village

Latest opening: Chishuru

By James McAllister

Having triumphed in last year's Brixton Kitchen competition, chef Adejoké ‘Joké’ Bakare has opened Chishuru - a restaurant based on her West African-inspired supper club-concept of the same name.

UK food to go market to contract £6bn in 2020 due to Coronavirus impact says Lumina Intelligence

UK food to go market to contract by £6bn in 2020

By James McAllister

The UK food to go market is set to contract by 29% in 2020 as a result of the Coronavirus pandemic's catastrophic impact, the latest data from Lumina Intelligence shows.

How I Got Here with Top Cuvée co-founder Brodie Meah

How I Got Here: Brodie Meah

By James McAllister

Brodie Meah is the co-founder of lively neighbourhood-style restaurant Top Cuvée, which recently launched a permanent retail space just around the corner from its restaurant mothership in London's Highbury.

Hankies new Indian restaurant Paddington roomali roti

Hankies launches in Paddington

By Joe Lutrario

North Indian restaurant brand Hankies has relocated its third London restaurant to Paddington, having been forced to close its Haymarket site due to the impact of the Coronavirus pandemic.

Photo credit: Rwendland (Wikimedia Commons)

Starmer to call for targeted furlough scheme

By James McAllister

Labour leader Sir Keir Starmer is to call for the Government's Coronavirus Job Retention Scheme (JRS) to be replaced by a more flexible system to avoid mass unemployment.

Bella Italia, Café Rouge and Las Iguanas operator The Big Table appoints Mike Tye as chairman

The Big Table appoints Mike Tye as chairman

By James McAllister

Mike Tye has been appointed non-executive chairman of The Big Table, the group recently formed to acquire and operate the Bella Italia, Café Rouge and Las Iguanas restaurant brands.

One in four licensed restaurant pubs or bars yet to reopen post Coronavirus lockdown

One in four licensed premises yet to reopen

By James McAllister

Nearly a quarter of Britain’s licensed premises were still yet to reopen at the end of August, according to the latest Market Recovery Monitor from CGA and AlixPartners.

Ace Hotel London Shoreditch announces closure

Ace Hotel London announces closure

By James McAllister

The Ace Hotel in Shoreditch has announced that it will not reopen in its current location, saying it hopes to find a new London home in the future.

Flash grilled with former Pujol restaurant in Mexico City chef Nick Fitzgerald Tacos Padre.

Flash-grilled: Nick Fitzgerald

By James McAllister

Chef Nick Fitzgerald, who previously cooked at Pujol in Mexico City (currently ranked 12 on The World’s 50 Best Restaurants list), now runs Borough Market-based taqueria Tacos Padre.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main news stories include the collection of track and trace details becoming mandatory in England, and social gatherings of more than six people being banned by the Government.

Hospitality businesses to make redundancies when furlough ends

Hospitality businesses to make redundancies when furlough ends

By Restaurant

At least half of hospitality businesses will have to make some level of redundancies once the furlough scheme comes to an end, according to the latest Hospitality Leaders Poll carried out by Lumina Intelligence for BigHospitality, MCA Insight and The...

Does Nando's do delivery?

Nando’s and Deliveroo form exclusive partnership

By Joe Lutrario

Nando’s and Deliveroo have entered into an exclusive partnership that will see 360 of the peri peri chicken brand's restaurants join the delivery platform in what is being described as a nationwide rollout.

Spotlight

Follow us

Generation Next

Hospitality Guides

View more

Featured Suppliers

All