Chef

Flash-grilled: John Chantarasak

Flash-grilled: John Chantarasak

By James McAllister

The Anglo Thai chef and co-founder on his favourite restaurants in Bangkok, cooking with Irish beef, and being told on Great British Menu that his food's too spicy.

Kian Samyani Berenjak

How I Got Here: Kian Samyani

By Joe Lutrario

The chef behind Persian restaurant Berenjak Kian Samyani on snowboarding, the person that influenced him the most and staying up all night playing computer games.

Executive chef and Great British Menu finalist Kerth Gumbs parts ways with Ormer Mayfair

Kerth Gumbs parts ways with Ormer Mayfair

By James McAllister

Kerth Gumbs has left his role as executive chef at Ormer Mayfair, saying the time had come for him 'to start a new chapter' in his professional life.

Flash-grilled Dorian Janmaat head chef at The Idle Rocks and St Mawes Hotel in Cornwall

Flash-grilled: Dorian Janmaat

By James McAllister

The head chef at The Idle Rocks and St Mawes Hotel in Cornwall on his admiration of Raymond Blanc, the importance of chef development, and pairing oysters with Bloody Marys.

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