Chef

Elia Sebregondi head chef and co-owner at Italian restaurant and pasta workshop Officina 00

Flash-grilled: Elia Sebregondi

By James McAllister

The head chef and co-owner at Italian restaurant and pasta workshop Officina 00 on giving respect to kitchen porters, his love of simplicity and a bitter first food memory.

Mark Greenaway Scottish chef on clinically dying twice, his hatred of tardiness and the importance of chef stages

Flash-grilled: Mark Greenaway

By James McAllister

The Scottish chef-patron of Mark Greenaway Restaurants on clinically dying twice, his hatred of tardiness and the importance of chef stages.

Galvin brothers join Glyndebourne for three-year tenure

Galvin brothers join Glyndebourne for three-year tenure

By BigHospitality

Michelin-starred chefs Chris and Jeff Galvin have been named as new executive chefs of Glyndebourne’s fine dining Middle & Over Wallop restaurant, where they will hold tenancy for the next three years.

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