Chef

Flash-grilled: Rishim Sachdeva  chef behind 'mostly vegan' pop up restaurant concept Tendril

Flash-grilled: Rishim Sachdeva

By James McAllister

The chef behind 'mostly vegan' pop up restaurant concept Tendril on Gail's, cooking with live fire, and why Donald Trump is his dream dinner party guest.

Joe Laker head chef at Fulham-based restaurant Fenn on not tolerating bullying in the kitchen, being called a hipster and jazz

Flash-grilled: Joe Laker

By James McAllister

The head chef at Fulham-based restaurant Fenn on not tolerating bullying in the kitchen, being called a hipster and his love of jazz.

(Photo credit: Caitlin Isola)

Generation Next

Firestarter – one year of Hot 4 U

By James McAllister

Nomadic kitchen concept Hot 4 U has been one of the pandemic’s breakout success stories, making waves in London with its freewheeling approach and wildly eclectic cooking.

Only Food and Courses chef robbie Lorraine on the bringing back of El Bulli, his respect for Paul Ainsworth and a surprising aversion to Jersey Roy...

Flash-grilled: Robbie Lorraine

By James McAllister

The chef at Pop Brixton-based Only Food and Courses on the bringing back of El Bulli, his respect for Paul Ainsworth and a surprising aversion to Jersey Royals.

Flash-grilled with Aqua Shard executive chef and Oro Sushi co-founder Anthony Garlando

Flash-grilled: Anthony Garlando

By James McAllister

The Aqua Shard executive chef, who helped found delivery-only sushi concept Oro earlier this year, on his first industry job, and the best meal he's ever eaten.

Follow us

Hospitality Guides

View more

Headlines