Chef

Rockfish fish restaurant group secures Salcombe site

Rockfish secures Salcombe site

By Joe Lutrario

Mitch Tonk’s Rockfish restaurant chain has secured a location in Salcombe, Devon, that will take its total number of sites up to nine when it opens next spring.

Flash-grilled with Rose Ashby head chef of Spring restaurant at Somerset House

Flash-grilled: Rose Ashby

By James McAllister

The head chef of Spring at Somerset House on her love of Christmas dinner, childhood aspirations of being a PE teacher, and struggling to impress her six-year-old niece with pasta.

California Walnuts plant-based recipes

Promotion

Walnuts: a key ingredient for plant-based

By California Walnuts

With health foods on the rise and meat-replacement recipes more in demand, now is the time to get cracking on plant-based dishes.

Flash-grilled with co-owner of all-day café Gastrono-me in Bury St Edmunds Gemma Simmonite

Flash-grilled: Gemma Simmonite

By James McAllister

The co-owner of all-day café Gastrono-me in Bury St Edmunds on her admiration of Asma Khan, watching MasterChef Australia, and why there's no place for machismo in her kitchen.

Will food festivals be allowed to take place this summer?

Festivals are go as chefs sign up in droves

By Joe Lutrario

UK festival organisers are hoping to put on events as early as May and have already signed some of the biggest names in the industry to provide food and drink.

Today’s Special Phaidon restaurant cookbook

Book review: Today’s Special

By Joe Lutrario

Phaidon’s latest cookbook sees 20 leading chefs choose 100 emerging chefs to present a menu.

Image: Crowdfunder

Community project Curry Club extends crowdfund campaign

By BigHospitality

A not-for-profit cook to community project supported by chefs including Stevie Pale, Meera Sodha and Anna Jones, has extended its crowdfunding campaign to raise money to provide free meals for the people of Islington.

Flash-grilled with The Ivy's executive chef Gary Lee

Flash-grilled: Gary Lee

By James McAllister

The Ivy's executive chef on his love of boxing, memories of eating at Alain Ducasse's Benoit in Paris, and watching Mark Hix on Great British Menu.

Flash-grilled with Shay Cooper chef-patron of Julie’s in London's Holland Park

Flash-grilled: Shay Cooper

By James McAllister

The chef-patron of Julie’s in London's Holland Park on his admiration for Joël Robuchon, being reviewed by Jan Moir, and nearly choking to death on a piece of bacon.

Flash-grilled: Masaki Sugisaki executive chef and co-founder of Dinings SW3

Flash-grilled: Masaki Sugisaki

By James McAllister

The executive chef and co-founder of Dinings SW3 on his admiration of Nobu Matsuhisa, his love of Instagram, and why he can't stand whistling in his kitchen.

Follow us

Hospitality Guides

View more

Headlines