Chef

Ocado to sell Hawksmoor steaks

Ocado to sell Hawksmoor steaks

By Joe Lutrario

Hawksmoor’s steaks will be available to buy from online supermarket Ocado and the steak restaurant group’s own website from next week.

Flash-grilled: Gavin Edney

Flash-grilled: Gavin Edney

By James McAllister

The group head chef for The Elder in Bath and The Woodsman in Stratford upon Avon on starting out in kitchens at 15 and his love of wild British ingredients.

Flash-grilled with former Gordon Ramsay Group alumnus and Fenchurch Restaurant at Sky Garden head chef Michael Carr

Flash-grilled: Michael Carr

By James McAllister

The former Gordon Ramsay Group alumnus, who now oversees the stoves of Fenchurch Restaurant at Sky Garden, on childhood Christmas dinners, working in pubs, and his love of Sunday Brunch.

New Michelin Great Britain and Ireland stars for restaurants 2021 chefs Coronavirus

The Lowdown: The Michelin Guide Great Britain and Ireland 2021

By Joe Lutrario

The little red book is going ahead with its 2021 guide - albeit later than normal - to ‘celebrate the many amazing restaurants in Great Britain & Ireland and all the hugely talented chefs and restaurateurs’ despite the ongoing pandemic.

Hospitality for Heroes cookbook with top chefs

Hospitality for Heroes launches cookbook

By Joe Lutrario

Hospitality for Heroes, the not-for-profit initiative responsible for providing close to 100,000 meals for the NHS since the start of the pandemic, is to launch a cookbook.

Centre for London calls for London ‘College of Food’

Think tank calls for London ‘College of Food’

By Joe Lutrario

A world-beating College of Food should be established in London with a mission to transform culinary education and support the hospitality industry to recover from Coronavirus and Brexit.

Flash-grilled: chef Marwa Alkhalaf co-owner Nutshell Iranian restaurant London Covent Garden

Flash-grilled: Marwa Alkhalaf

By James McAllister

The co-owner of Iranian restaurant Nutshell in London on what it means to be a good chef, and why she regrets not pursuing it as career from a younger age.

GRUBie takeaway service for home chefs launches

The Lowdown: GRUBie

By Joe Lutrario

A platform will soon be launched that allows cooks - both professional and amateur - to sell home-cooked food to the public.

The Nest team head west with Fenn restaurant

The Nest team head west with Fenn

By Joe Lutrario

The team behind Hackney restaurant Nest are to open a seasonal British restaurant on Fulham’s Wandsworth Bridge Road.

Follow us

Hospitality Guides

View more

Headlines