The head chef at recently-launched sushi restaurant Sumi in Notting Hill on learning his craft from his father, getting his start in the industry, and his love of the seaside.
Chris Hill has been appointed executive chef at The Cadogan in Chelsea where he will oversee operations at Adam Handling Chelsea restaurant and bar and Cadogan’s by Adam Handling.
Former Chiltern Firehouse chef Rishim Sachdeva is to launch a six-month residency at The Sun & 13 Cantons pub in London's Soho for his 'mostly vegan' restaurant concept Tendril.
The head chef and co-owner at Italian restaurant and pasta workshop Officina 00 on giving respect to kitchen porters, his love of simplicity and a bitter first food memory.
Italian celebrity chef Gino D'Acampo has partnered with Spanish hotel brand INNSiDE by Meliá to launch a series of restaurants and bars across its growing UK estate.
The former Roux at Parliament Square chef is taking responsibility for the whole of the famed opera house’s culinary output, including three restaurants totalling over 600 covers.
