The former Noma Mexico chef is at last in the kitchen at this eagerly awaited Marylebone restaurant giving top-notch British ingredients the high-end Mexican treatment.
Mexican-born chef Adriana Cavita, who previously cooked at El Bulli in Spain and Pujol in Mexico City (the latter currently ranked 12 on The World's 50 Best Restaurants list), is set to takeover the kitchen at Hotbox Shoreditch for a series of dinners...
The second incarnation of Robin and Sarah Gill’s highly influential neighbourhood restaurant The Dairy may look and feel a little different, but it continues to champion the same produce-led approach.
The executive chef at Indian restaurant Benares in Mayfair on his admiration for Pierre Koffmann, wanting to be a stand-up comedian and his dislike of smart phones.
The self-proclaimed pastry deviant on his debut cookbook, being a beef Wellington agony aunt and his ambition for Holborn Dining Rooms to win the World Championship of Pâté-Croûte.
Industry charity Hospitality Action is conducting an industry-wide survey into current attitudes towards mental health and stress in the hospitality sector.
Suhyung Lee is senior sous chef at London’s Taiwanese hot spot BAO and Soho’s XU. This Thursday (10 September) he'll be hosting a one-night-only guest takeover at Crispin in Spitalfields.
Quality Chop House co-owner Will Lander has rejuvenated the Hoxton Holborn’s ground floor dining area with Rondo, a neighbourhood-style restaurant and wine bar that’ll have oenophiles salivating.
Robin and Sarah Gill's highly influential The Dairy restaurant, which permanently closed the doors to its original home in Clapham last month, is to reopen in London's Bermondsey next week.
West Country-born chef and recent Great British Menu contestant Harriet Mansell is to relaunch her Lyme Regis pop-up Robin Wylde as a permanent restaurant venture next month.
Former Gordon Ramsay Group alumnus Michael Carr has been named the new head chef of the Fenchurch Restaurant at Sky Garden, on the 37th floor at London’s 20 Fenchurch Street.
Sous Vide Tools appears to have come up with a solution to the biggest downside of sous vide cooking with the launch of a range of plastic-fee, compostable chamber vacuum pouches.
A special auction of once-in-a-life food and drink experiences featuring some of the country’s top chefs and most celebrated restaurants, where all the proceeds are being donated to charity, has now gone live.
The renowned chef was back in the capital this weekend to briefly revive his legendary London restaurant Racine, with a one day pop up hosted by Company of Cooks at the historic Chelsea Physic Gardens.
The restaurateur behind Pastaio, Craft and the newly-opened JOY on going al fresco, his fears for his restaurants and why there’s still life yet in his affordable pasta concept.
Wingmans founders Ben Ford and David Turofsky say that while further expansion for their cult chicken concept is on the cards, it’s not something they’ll be considering any time soon.
Chef Adam Handling has launched an al fresco, zero waste offshoot operating on the pavement in front of his recently reopened flagship Frog restaurant in London's Covent Garden.
Former City Social executive chef Tomas Lidakevicius recently partnered with family-run Borough Market stall holder Turnips to launch a new al fresco restaurant space.
The pair behind celebrated London restaurant Ikoyi have described the operational changes to their restaurant as a ‘cultural response’ to the pandemic.
The Craft Guild of Chefs has revealed the 10 chefs who have been selected to go forward the final stage of the 2021 National Chef of the Year (NCOTY) competition.
Former Barrafina head chef Javier Duarte recently took over the stoves at Seabird, the swanky hotel restaurant located on the 14th floor of The Hoxton in London's Southwark.
Stevie Parle has returned to Portobello Dock with JOY, an outdoor restaurant and retail space described as being ‘a positive moment in a difficult time’.
Not-for-profit organisation BAME in Hospitality has announced the creation of a new mentorship scheme to support Black, Asian and Minority Ethnic employees within the sector.
Nathan Outlaw’s casual (but still Michelin-starred) Outlaw’s Fish Kitchen restaurant is Port Isaac in to re-open later this week with just three tables.
James Knappett and Sandia Chang’s diminutive Fitzrovia fine dining restaurant Kitchen Table is to expand into the space that was previously home to their Champagne and hot dog concept Bubbledogs.
Chef Nigel Bacon has been appointed head chef at the two AA Rosette Nutty Duck restaurant, part of the Trevalsa Court Hotel in the Cornish coastal village of Mevagissey.
Chef Tom Cenci has announced that Loyal Tavern, the neighbourhood-style restaurant and bar he launched with Adam White in London's Bermondsey back in 2018, will not reopen.
