Celebrity chef Gino D’Acampo is to open an ‘upmarket’ Italian restaurant in the space that was once home to Zela London within The Strand-based ME London hotel.
Chris Emery, former head chef at Jason Atherton’s The Clocktower in New York and executive sous chef Pollen Street Social, has been appointed executive chef at The Alice, a new restaurant set to open in Oxford this summer.
A New York-style brasserie will open within The Grand Hotel Birmingham later this week promising to deliver ‘the taste and hustle and bustle of the Big Apple’ with a ‘pinch of Brum’.
Luke French and his wife and business director Stacey Sherwood-French have launched a mini boutique hotel and chef’s table moments from their Sheffield flagship Jöro.
