This week's main hospitality news stories include Russell Norman's new restaurant announcement, Karen Jones joining Deliveroo, and The Cinnamon Club paying tribute to 'hero' waiter Folajimi Olubunmi-Adewole.
The Covid-19 pandemic has wiped a staggering £80.8bn off hospitality’s sales in just 12 months, the latest edition of the UKHospitality Quarterly Tracker with CGA reveals.
André Garrett’s outdoor dining space at Westminster’s Corinthia London has returned, serving up a summery menu in comfortable and - crucially - warm surroundings.
The impact of the pandemic and post-Brexit immigration systems has led to a 'significant reduction' in EU nationals working in the hospitality sector, research from Fourth reveals.
Having accepted the need for technology in hospitality during the pandemic, consumers have discovered just how much tech improves their hospitality journey, according to the latest GO Technology report.
Prezzo executive chair Karen Jones has been appointed to Deliveroo's board as a non-executive director, alongside former Coca-Cola Europe chief executive Dominique Reiniche.
The restaurant director of Kerridge’s Bar & Grill on his love of restaurants, and why more needs to be done in schools to emphasise the importance of the hospitality.
BrewDog has revealed it is to launch its first hotel site in Edinburgh later this year, with further bar openings also planned across the UK and internationally.
