Following the appointment of Paul Hackett as managing director, operational and marketing support platform Luxury Boutique Hotels has extended its services to independent restaurants with rooms and standalone restaurants.
Plans to turn Birmingham’s Grade II-listed Central Methodist Hall into a destination hospitality scheme with up to 150 hotel rooms and eight bars and restaurants have been approved.
Dmitri Magi has been appointed to the newly created role of culinary director at top-end Mayfair hotel Claridge’s and will relaunch the space that previously housed Davies and Brook later this year.
The forthcoming The Hoxton hotel in Shepherd's Bush will be home to a permanent site for Thai/American restaurant brand Chet’s when it opens at the end of the year.
Cabin Studio, the operator behind successful London restaurant Sessions Arts Club and the recently opened Boath House hotel in Scotland, is planning at least two further sites in the capital.
The Boundary hotel in London's Shoreditch has overhauled the ground floor space that previously operated as Albion Café and relaunched it as a bar and brasserie.
Treehouse Hotel Manchester has signed up some of the North West’s most prominent operators to deliver its F&B program including chefs Mary-Ellen McTague and Sam Grainger.
The 29-year-old executive chef at Whatley Manor on taking the reins from a big name chef, Michelin stars and his plans for the high-profile Cotswold hotel’s brasserie.
A derelict building and former hostel on Brighton seafront is set to be turned into a boutique luxury hotel with a rooftop bar and restaurant, under plans submitted to the city council.
Plans have been submitted to turn Birmingham’s Grade II-listed Central Methodist Hall into a destination hospitality scheme with up to 150 hotel rooms and eight bars and restaurants.
Andrew Swann has been appointed as executive chef at The Castle at Taunton in Somerset returning to where he first started his career more than two decades ago.
RedCat Pub Company has acquired the Wynnstay Hotel & Spa in Oswestry, bringing its nationally estate to around 100 sites little more than a year after first launching.
North-based pub company The Inn Collection Group has completed the purchase of the 90-room Hotel St George in Harrogate as it continues to broaden its reach across Yorkshire.
Corinthia London has announced the appointment of 2015's Gold Service Scholar Daniele Quattromini as the hotel’s new director of food and beverage, succeeding Helio Andrade.
Nathan Outlaw is to expand his empire in Port Isaac, Cornwall, having acquired the Stargazy Inn restaurant with rooms, with plans to relaunch it as Outlaw's Guesthouse.
Acclaimed Argentine-born chef Mauro Colagreco is to make his UK debut late next year with a brace of restaurants and ‘avante garde chef’s table’ at upcoming Whitehall hotel Raffles London At The OWO.
