A derelict building and former hostel on Brighton seafront is set to be turned into a boutique luxury hotel with a rooftop bar and restaurant, under plans submitted to the city council.
Plans have been submitted to turn Birmingham’s Grade II-listed Central Methodist Hall into a destination hospitality scheme with up to 150 hotel rooms and eight bars and restaurants.
Andrew Swann has been appointed as executive chef at The Castle at Taunton in Somerset returning to where he first started his career more than two decades ago.
RedCat Pub Company has acquired the Wynnstay Hotel & Spa in Oswestry, bringing its nationally estate to around 100 sites little more than a year after first launching.
North-based pub company The Inn Collection Group has completed the purchase of the 90-room Hotel St George in Harrogate as it continues to broaden its reach across Yorkshire.
Corinthia London has announced the appointment of 2015's Gold Service Scholar Daniele Quattromini as the hotel’s new director of food and beverage, succeeding Helio Andrade.
Nathan Outlaw is to expand his empire in Port Isaac, Cornwall, having acquired the Stargazy Inn restaurant with rooms, with plans to relaunch it as Outlaw's Guesthouse.
Acclaimed Argentine-born chef Mauro Colagreco is to make his UK debut late next year with a brace of restaurants and ‘avante garde chef’s table’ at upcoming Whitehall hotel Raffles London At The OWO.
The hotels that have made the inaugural Top 50 Boutique Hotels list have been revealed ahead of their final rankings, which will be announced later this month.
Affordable hotel and diner brand Mollie’s Motel & Diner has announced plans to expand to around 100 sites over the next 10 years following its successful launch two years ago.
The Hoxton in London's Holborn has launched an underground wine bar and and restaurant incubator in the basement space previously occupied by Chicken Shop.
The UK general manager of tech-enabled, boutique apartment-hotel company Sonder on his career so far and why he is passionate about working in the hospitality sector.
