The Hoxton in London's Holborn has launched an underground wine bar and and restaurant incubator in the basement space previously occupied by Chicken Shop.
The UK general manager of tech-enabled, boutique apartment-hotel company Sonder on his career so far and why he is passionate about working in the hospitality sector.
Former MasterChef: The Professionals finalist Chris Niven is to head up The Lawn restaurant, which will open within the Marine North Berwick hotel in East Lothian, Scotland, later this month.
Chris and Jeff Galvin are teaming up with fellow chef Adam Gray to launch a restaurant at the Kimpton Fitzroy London hotel in Bloomsbury later this month.
Following an 18-month refurbishment, luxury hospitality group Jumeirah has relaunched its European flagship hotel The Carlton Tower in Knightsbridge complete with a fancy new Italian restaurant.
Mayfair hotel The Beaumont will relaunch its The Colony Grill Room restaurant as The Colony Grill at the end of the month with former Petrus chef Ben Boeynaems at the stove.
The Londoner hotel will launch in Leicester Square next month and boast six separate F&B concepts, all overseen by former Nobu events and private dining manager Amir Jati.
Celebrity chef Gino D’Acampo is to open an ‘upmarket’ Italian restaurant in the space that was once home to Zela London within The Strand-based ME London hotel.
Chris Emery, former head chef at Jason Atherton’s The Clocktower in New York and executive sous chef Pollen Street Social, has been appointed executive chef at The Alice, a new restaurant set to open in Oxford this summer.
A New York-style brasserie will open within The Grand Hotel Birmingham later this week promising to deliver ‘the taste and hustle and bustle of the Big Apple’ with a ‘pinch of Brum’.
Luke French and his wife and business director Stacey Sherwood-French have launched a mini boutique hotel and chef’s table moments from their Sheffield flagship Jöro.
Independent hotel The Dilly has opened in London's West End on the historic site previously operated by Marriott International as Le Méridien Piccadilly.
Boris Johnson has confirmed that indoor hospitality settings will be able to unlock next Monday (17 May), as England moves into the third phase of its roadmap out of lockdown.
Rising costs of ingredients and increased overheads has forced hospitality businesses to increase their menu prices, Lumina Intelligence’s Hospitality Leaders Poll reveals.
Boris Johnson is expected to confirm that hospitality venues will be able to open for indoor trading from 17 May, as part of the next stage of restrictions being lifted.
UKHospitality has suggested it could work with the Treasury to develop a more targeted loan scheme that recognises the acute difficulties the sector faces as it emerges from the pandemic.
This week's main hospitality news stories include Russell Norman's new restaurant announcement, Karen Jones joining Deliveroo, and The Cinnamon Club paying tribute to 'hero' waiter Folajimi Olubunmi-Adewole.
The Covid-19 pandemic has wiped a staggering £80.8bn off hospitality’s sales in just 12 months, the latest edition of the UKHospitality Quarterly Tracker with CGA reveals.
André Garrett’s outdoor dining space at Westminster’s Corinthia London has returned, serving up a summery menu in comfortable and - crucially - warm surroundings.
