The chairman of the British Hospitality Association (BHA) has criticised politicians' plans to raise the minimum wage without considering the impact on businesses.
New York chef Marcus Samuelsson opens his legendary Red Rooster restaurant in the new Curtain Hotel in Shoreditch this month. Can Harlem’s king of soul food rule the roost this side of the pond?
As the UK prepares to head to the polls on 8 June BigHospitality is keen to hear your views on the current political climate and what the vote could mean for the hospitality industry.
Historic Savoy-owned restaurant Simpson’s in the Strand, which is currently undergoing restoration, has revealed that William Hemming will lead the kitchen when it re-opens this summer.
Restaurants should offer a genuinely authentic, immersive, personalised, and locally focused food experience if they want to attract younger generations, according to a new study.
InterContinental Hotels Group (IHG) is to open four new restaurants under its Theo’s Simple Italian and Stock Burger Co brands before the end of the year.
The British Hospitality Association (BHA) has called on the Government to prioritise the hospitality industry by taking a 10-year phased approach to reducing immigration from the EU.
After 21 years working at two Michelin-starred Gidleigh Park, chef Michael Caines has struck out on his own. We checked out the food and vibe...and, er, learn what it's got in common with a Coldplay gig
Michel Roux Jr is to oversee the food at The Wigmore, a new bar set to open at The Langham London hotel from the team behind the venue’s existing Artesian bar.
From already-celebrity-filled The Ned, the new Duck & Waffle Local from the sky-high site of the same name, and a higher-end take from the Bao team, we round up this month's openings to watch
Former shadow chancellor and Strictly Come Dancing star Ed Balls has been announced as keynote speaker at this year’s hospitality and tourism summit in London.
From Simon Rogan leaving Claridge's, Neil Moffitt stepping down from Hakkasan, and new senior roles at The Principal Hotels Group and Hotel du Vin, it's been an eventful month. We round up the key movers
Chef-restaurateur Simon Rogan is to leave his Michelin-starred Fera at Claridge’s restaurant in a 'mutual agreement', and is in talks to re-launch his Roganic concept elsewhere.
Steak and lobster group Bourgee is to open its third restaurant, in Bury St Edmonds, Suffolk, as part of its plans to become a 'household, nationwide name'.
The hospitality industry has welcomed the announcement of a general election on 8 June as a chance to challenge politicians on the issues facing restaurants, hotels and pubs.
Martin Chiffers, pastry chef and former president of international Pastry Team UK, co-judged the 2017 UK Sugar Championships last week. We caught up with him to talk key skills, and keeping the art of sugar alive
