Hotel du Vin founder Robin Hutson is looking to open two more The Pig sites in Sussex and Kent in 2018, which would bring the restaurant-with-rooms concept to seven, reports our sister publication MCA.
EU nationals working in the UK’s restaurants, pubs and hotels have been thrown in to limbo after MPs passed the Brexit bill on Monday, leaving the government free to kick start the process of the UK leaving the EU.
The Tamburlaine Hotel – from the Dublin-based O’Callaghan Hotel Group ‒ has confirmed it is to open in Cambridge on 20 March, ahead of the previous schedule of 1 April, with a former Waterside Inn chef across its three dining spaces.
From a new head chef at luxury Hampshire hotel Chewton Glen, new director and chef positions at D&D London, new restaurant manager at Simpsons in Birmingham, and more, it's been a busy month in hospitality moves
A brigade of 20 chefs including Tom Kerridge, Isaac McHale, Hélène Darroze, Ashley Palmer-Watts, Angela Hartnett, Adam Byatt and Nuno Mendes, is to cook at this year’s Who’s Cooking Dinner? charity event in March.
More than 43,000 restaurants and catering businesses across England could be affected when a law to make it compulsory for places that serve or sell food to display their food hygiene rating comes into force in 2019.
Uncertain political and economic times mean it is more important than ever that the UK hospitality and tourism industry can compete, Ufi Ibrahim, chief executive of the British Hospitality Association (BHA) has warned.